Chinese Egg and Wakame Seaweed Soup
Chinese Egg and Wakame Seaweed Soup

Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, chinese egg and wakame seaweed soup. It is one of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Chinese Egg and Wakame Seaweed Soup is one of the most well liked of current trending foods on earth. It’s appreciated by millions daily. It is easy, it is quick, it tastes delicious. Chinese Egg and Wakame Seaweed Soup is something that I’ve loved my entire life. They’re fine and they look wonderful.

Chinese name: 紫菜蛋花汤 (zǐ cài dàn huā tāng). One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste. This Chinese home-style seaweed egg drop soup recipe is healthy and quick.

To begin with this recipe, we have to first prepare a few ingredients. You can have chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
  1. Get 2 Eggs
  2. Prepare 1 as much as you need Wakame (a type of edible seaweed)
  3. Get 1000 ml ●Water
  4. Get 1 dash less than 2 tablespoons ● Weipa
  5. Take 1/3 tsp ● Salt
  6. Make ready 1 tbsp ● Sesame oil
  7. Get 1 dash ● Pepper

Like most seaweed, wakame comes dried and is sold in packets, so they need to be rehydrated for a This hearty soup for breakfast is healthy, filling and comforting, and is a great way to break out of breakfast boredom. Egg drop soup is a staple on the menu at Chinese restaurants across the country and it's surprisingly easy to replicate in your own kitchen. The quick-to-cook soup is also incredibly versatile. A perfect Chinese starter, egg drop soup can be made in many variations, including with your choice of meat.

Steps to make Chinese Egg and Wakame Seaweed Soup:
  1. Put all the ingredients marked with ● in a saucepan.
  2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
  3. Add wakame seaweed.
  4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.

Here's a collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot Egg drop soup is a generic name for soups where eggs are added to soups. Laver is another name for dried Chinese seaweed. It is one of my favorite soup ingredients and it is. The Seaweed Egg Drop Soup is a classic Chinese soup. It makes a perfect weekday dish because it's extremely easy to make and absolutely delicious.

So that is going to wrap this up for this special food chinese egg and wakame seaweed soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!