Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, spinach, pork, hijiki seaweed rice bowl. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
Spinach, Pork, Hijiki Seaweed Rice Bowl is one of the most well liked of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Spinach, Pork, Hijiki Seaweed Rice Bowl is something that I have loved my whole life.
A well-seasoned rice bowl topped with tender strips of ribeye steak and sautéed spinach, along with shredded nori and fried garlic nubs to provide interesting texture and flavor. Using shredded nori ensures the toasted seaweed flavor is distributed throughout the bowl. Hijiki Seaweed Salad (Hijiki No Nimono) ひじきの煮物.
To get started with this recipe, we must prepare a few ingredients. You can cook spinach, pork, hijiki seaweed rice bowl using 15 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Get 1 dash Sesame oil
- Prepare 1/2 tbsp ☆ Grated garlic
- Take 1/2 tbsp ☆ Grated ginger
- Prepare 200 grams Ground pork
- Get 1 bunch Spinach
- Prepare 15 grams Hijiki seaweed (dried)
- Get 40 grams Cellophane noodles
- Get 2 tsp ★ Chicken soup stock granules
- Prepare 1 tbsp ★ Sake
- Make ready 2 tbsp ★ Oyster sauce
- Prepare 2 tbsp ★ Soy sauce
- Take 1 Pepper
- Get 1 Toasted white sesame seeds
- Prepare 1 ※ Ra-yu
- Get 4 ※ Onsen or poached eggs
Turkey, rice, and spinach with Asian-inspired flavors like sesame oil and soy sauce make quick and delicious rice bowls. Looking for a quick and healthy way to use up some holiday leftovers? A Turkey and Spinach Rice Bowl may be just what you seek! This is basically similar to the Japanese Gyudon rice bowl but I had it easily replicated using sliced pork collar instead and to be honest, I think I much prefer the pork version !
Steps to make Spinach, Pork, Hijiki Seaweed Rice Bowl:
- Rehydrate the harusame glass noodles following the package instructions (by boiling briefly or soaking in boiling water), drain and cut into 3 cm long pieces. (I do this in a colander or sieve with kitchen scissors.)
- Prepare the main ingredients. Cut the spinach into 3 cm long pieces. Rehydrate the hijiki seaweed by soaking in water until soft, then drain.
- Heat some sesame oil in a frying pan, then add the grated ginger and garlic. When it starts to smell good, add the ground pork.
- Stir fry while breaking up the pork until it's crumbly.
- When the ground pork has changed color and is just about cooked through, add the spinach and stir-fry until it's limp and reduced in volume.
- Add the drained hijiki seaweed and harusame noodles, and mix everything together well while stir frying. Add the ingredients marked ★, mix so that everything is distributed evenly and continue cooking.
- Adjust the seasoning with pepper and turn off the heat. Add the sesame seeds and stir in, and it's done.
- I doubled the recipe in the photo above.
- When you are serving this as a side dish, it will be more substantial if you use coarsely chopped pork instead of ground pork.
- Please see the related recipe "Cabbage x Pork x Chinese chives: Gyoza dumpling-like Don Rice Bowl".
- Mako-san added some carrots to the recipe. It looks colorful, nutritious, and well-balanced.
Maybe I am not too much of a beef eater in the first place. And for those who doesn't take beef at all, I would think this is a very. baby spinach or mixed greens. Assemble bowls - Divide rice (or other base) among two bowls. Pile poke salad high in the center. Fiber filled brown jasmine rice, chopped spinach, a creamy soft boiled egg, and a splash of sriracha make a quick, healthy, and delicious breakfast.
So that is going to wrap it up with this exceptional food spinach, pork, hijiki seaweed rice bowl recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
