Hello everybody, I hope you are having an amazing day today. Today, we’re going to make a special dish, stir-fried mushroom, seaweed, and egg. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
Do you know how to cook enoki mushroom with eggs, here is the best recipe for you, we also shared the Ingredient below : Hope you enjoy ! Tentunya sedap dan amat mudah untuk anda hidangkan kepada keluarga anda! Selamat mencuba & selamat menjamu selera.
Stir-fried Mushroom, Seaweed, and Egg is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It is simple, it’s fast, it tastes yummy. Stir-fried Mushroom, Seaweed, and Egg is something which I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can have stir-fried mushroom, seaweed, and egg using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Stir-fried Mushroom, Seaweed, and Egg:
- Prepare 1 bag Shimeji mushrooms
- Make ready 1 bag Enoki mushrooms
- Prepare 100 grams Wakame seaweed
- Make ready 1 Egg
- Prepare 1 1/2 tbsp Oyster sauce
- Make ready 1 tbsp Sake
- Take 1/2 tbsp Mirin
- Take 1 Vegetable oil
Rice noodles stir-fried with vegetables and fresh basil in a spicy soy sauce. Shrimp stir-fried in a delicate white wine sauce, accented with a touch of ginger, tossed with snow peas, mushroom and Chinese vegetables. Eggs, fried tofu, and mushrooms make a delicious meatless dish that everyone in the family will enjoy. If you want a quick dish to finish your carrot or odd stalk of celery, this is going to be the perfect dish to make as long as you have some eggs and vegetables to go along with it.
Steps to make Stir-fried Mushroom, Seaweed, and Egg:
- Cut off the roots of the shimeji and enoki mushrooms and shred. Roughly cut the seaweed into 3-4 cm lengths.
- Heat oil in a pan, pour in the beaten egg, stir fry lightly, then take it out.
- Put the ingredients from Step 1 into the pan and stir fry over medium heat. When the mushrooms soften, add sake, mirin and oyster sauce one by one.
- Put the egg back into the frying pan, toss, and turn off the heat.
- Transfer to a serving dish.
Chance to obtain when grilling Chicken Mushroom Skewers with Kaeya. Chance to obtain when frying a Teyvat Fried Egg with Bennett. The smooth yolk of a fried egg adds another layer of savory flavor to the slightly sweet and spicy sauce that brings it all together. Delightfully chewy udon noodles and tender mushrooms get plenty of contrasting texture in this easy stir-fry from crunchy shredded cabbage and a garnish of roasted. Cantonese Ground Beef Rice and Eggs This stir fried bitter melon dish is quick, tasty, and healthy.
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