Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, how to roll the natto roll smelly? delicious?. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Stay home then let's cooking at your kitchen, I would love to share my Japanese pro recipe for everyone on this opportunity. How to prepare delicious Japanese fermented soy beans / natto at home with Chef Dai. Sticky, smelly and slimey are a few descriptives that people use when.
How to roll the Natto Roll Smelly? Delicious? is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. How to roll the Natto Roll Smelly? Delicious? is something that I have loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook how to roll the natto roll smelly? delicious? using 3 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make How to roll the Natto Roll Smelly? Delicious?:
- Get 2 pack Natto
- Take 450 g Sushi rice
- Prepare 5 Nori sheets
We will show you how to make it. Natto is almost always eaten over rice. It is extremely simple to prepare: you mix Natto with soy sauce or Mentsuyu and stir vigorously until forming sticky goo around the beans. Then pour it over hot rice.
Instructions to make How to roll the Natto Roll Smelly? Delicious?:
- If you have square shape of Nori (Seaweed sheet) that need to cut it into half. There are long side and short side then fold and cut off the long side in half.
- Place a Nori sheet on "Makisu" (Bamboo mat), spread 90g Sushi rice on Nori. Need to make a space front(5mm) and back side(1cm) this time.
- Add the Natto on the middle of rice, then roll it up! If you don't have image for it what I prepared the recipe's video !! ↓
- ”Coozy Life Natto Roll" on my YouTube channel (^^♪ It's a small channel, please follow me !
You can add toppings like chopped green onions and Japanese mustard, but basically that's it. How to make nattō taste good. Best nattō brand: What does nattō taste like? Pretty smelly, cheesy-stank, with a stringy texture. I may have rolled around on my couch for a few minutes and whined to my boyfriend, who likes nattō, then reluctantly gone back to the kitchen.
So that’s going to wrap it up for this special food how to roll the natto roll smelly? delicious? recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
