Hello everybody, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, octopus, cucumber and wakame seaweed vinegar marinade. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cucumber and seaweed sunomono is a simplest side dish which you can make so quickly. Adding dashi stock to the dressing removes the sharp acidity of the vinegar and it is easier to eat. Sunomono is like salad in the Western cuisine but usually served with smaller portion than salads.
Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is one of the most well liked of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Octopus, Cucumber and Wakame Seaweed Vinegar Marinade is something that I have loved my whole life. They’re nice and they look fantastic.
To begin with this recipe, we must prepare a few components. You can cook octopus, cucumber and wakame seaweed vinegar marinade using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Take 70 grams boiled octopus
- Get 1 cucumber
- Get 1 Tbsp dried wakame seaweed
- Prepare 1 Tbsp shirasu-boshi (dried baby sardines)
- Get 1/4 tsp grated ginger
- Prepare Salt
- Get 1 1/2 tbsp vinegar
- Prepare 1 Tbsp sugar
- Prepare 1 tsp soy sauce
Remove the stem from the cucumber and rub the surface with salt, then cut jabara-style. Very easy to make Japanese Mozuku seaweed and cucumber sunomono, or vinegar salad. Mozuku and Cucumber Japanese Vinegar Salad (Sunomono) Recipe. Typically, vegetables such as cucumbers, carrots, daikon and kelp (known as "wakame" in Japanese) and tossed and marinated.
Steps to make Octopus, Cucumber and Wakame Seaweed Vinegar Marinade:
- Cut cucumbers into thin slices and sprinkle with some salt. Let sit for a few minutes. Soak the wakame in water to rehydrate.
- Cut the octopus into bite-sized pieces. Mix the vinegar, sugar and soy sauce in a bowl. Taste and add soy sauce if necessary.
- Wash the salt off the cucumber and squeeze out the excess water. Drain the wakame and chop into smaller pieces if needed.
- Combine octopus, cucumber, wakame and dried baby sardines in a bowl, add the vinegar marinade and mix well.
- Transfer to a serving plates and top it with a little grated ginger to finish.
Drain water and squeeze water out from Wakame. In a small bowl, mix rice vinegar, sugar, soy sauce, and sesame oil together until sugar dissolves. Add vinegar mixture and sesame seeds to prepared cucumbers and Wakame and. Wakame and octopus salad (Sharyn Cairns)Source: Sharyn Cairns. Gently squeeze out the excess liquid and place the cucumber and apple in a serving bowl.
So that’s going to wrap this up for this special food octopus, cucumber and wakame seaweed vinegar marinade recipe. Thank you very much for your time. I am sure that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
