Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to make a special dish, korean-style chilled tofu with wakame seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Korean-style Chilled Tofu with Wakame Seaweed is one of the most well liked of recent trending foods on earth. It’s easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re fine and they look wonderful. Korean-style Chilled Tofu with Wakame Seaweed is something which I have loved my whole life.
Hiyayakko or Japanese Chilled Tofu is a perfect appetizer or side dish that you can whip up instantly! We usually top the chilled tofu with katsuobushi (dried bonito flakes), green onions, and grated ginger. For a vegan or vegetarian version, you can definitely skip katsuobushi and top with.
To get started with this recipe, we have to prepare a few components. You can have korean-style chilled tofu with wakame seaweed using 5 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Korean-style Chilled Tofu with Wakame Seaweed:
- Take 1 block Silken tofu
- Take 100 grams Wakame seaweed
- Prepare 50 grams Kimchi
- Take 1 add (to taste) Sesame oil
- Prepare 1 pinch Salt
Wash and clean wakame seaweed and cut in bite-sized pieces. In bowl mix seaweed, sprouts, ponzu and sesame oil. Drain tofu and cut in bite-sized pieces. Organic Vegetables Orthodox Church Osaka Osaka-style yakisoba Osamu Kurosawa Oshizushi Oysters Panckakes Parks Pasta pastry.
Steps to make Korean-style Chilled Tofu with Wakame Seaweed:
- Blanch the wakame in boiled water quickly. If you use dried wakame, soak to hydrate.
- Squeeze the water out of the wakame well. Season the wakame with sesame oil and salt. Stir in the chopped kimchi.
- Place the mixture on the chilled tofu and serve.
Since Korea is surrounded by sea, there is an abundance of wakame and cucumbers were Chinese, Japanese and Korean markets have great selection. The seaweed return to their camouflage This soup gets made tomorrow! I wonder if some organic tofu cubes might taste good with it. This is the recipe of Korean-style (brown) seaweed soup. It's a traditional birthday dish in Korea and every new mother eats this soup because they believe that seaweed soup helps their breast feeding.
So that is going to wrap this up for this special food korean-style chilled tofu with wakame seaweed recipe. Thank you very much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
