Chinese Egg and Wakame Seaweed Soup
Chinese Egg and Wakame Seaweed Soup

Hello everybody, it’s Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, chinese egg and wakame seaweed soup. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese name: 紫菜蛋花汤 (zǐ cài dàn huā tāng). One of the common soups in any Chinese family, the seaweed (laver) and egg soup is a simple but delicious soup with salty but yet fresh taste. This Chinese home-style seaweed egg drop soup recipe is healthy and quick.

Chinese Egg and Wakame Seaweed Soup is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. Chinese Egg and Wakame Seaweed Soup is something that I’ve loved my whole life. They are fine and they look wonderful.

To get started with this particular recipe, we must first prepare a few ingredients. You can cook chinese egg and wakame seaweed soup using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Chinese Egg and Wakame Seaweed Soup:
  1. Get 2 Eggs
  2. Take 1 as much as you need Wakame (a type of edible seaweed)
  3. Prepare 1000 ml ●Water
  4. Take 1 dash less than 2 tablespoons ● Weipa
  5. Get 1/3 tsp ● Salt
  6. Make ready 1 tbsp ● Sesame oil
  7. Take 1 dash ● Pepper

Like most seaweed, wakame comes dried and is sold in packets, so they need to be rehydrated for a This hearty soup for breakfast is healthy, filling and comforting, and is a great way to break out of breakfast boredom. Egg drop soup is a staple on the menu at Chinese restaurants across the country and it's surprisingly easy to replicate in your own kitchen. The quick-to-cook soup is also incredibly versatile. A perfect Chinese starter, egg drop soup can be made in many variations, including with your choice of meat.

Instructions to make Chinese Egg and Wakame Seaweed Soup:
  1. Put all the ingredients marked with ● in a saucepan.
  2. Once the mixture is boiling, pour in beaten eggs in a thin stream (not all at once).
  3. Add wakame seaweed.
  4. It's finished! Add minced thin spring onions, if you like. Sesame seeds are also delicious with the soup.

Here's a collection of egg drop soup recipes featuring a variety of ingredients such as sweet corn, bamboo shoot Egg drop soup is a generic name for soups where eggs are added to soups. Laver is another name for dried Chinese seaweed. It is one of my favorite soup ingredients and it is. The Seaweed Egg Drop Soup is a classic Chinese soup. It makes a perfect weekday dish because it's extremely easy to make and absolutely delicious.

So that’s going to wrap it up for this special food chinese egg and wakame seaweed soup recipe. Thanks so much for your time. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!