Hello everybody, hope you’re having an amazing day today. Today, we’re going to prepare a special dish, spinach with nori seaweed and tiny sardines (namul). It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Today's recipe is a very simple version of a Korean spinach salad dish (Sigeumchi Namul banchan 시금치 나물 반찬). It's very easy and super quick to make. There are a couple of ways to make this spinach side dish, but the recipe I'm about to share here is mainly reliant on salt, garlic and sesame.
Spinach with Nori Seaweed and Tiny Sardines (Namul) is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It is enjoyed by millions daily. Spinach with Nori Seaweed and Tiny Sardines (Namul) is something that I’ve loved my whole life. They’re fine and they look fantastic.
To begin with this recipe, we have to prepare a few ingredients. You can cook spinach with nori seaweed and tiny sardines (namul) using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Prepare 1 bunch Spinach
- Prepare 1 sheet Toasted nori seaweed
- Make ready 50 grams Chirimen jako or shirasu
- Take 1 1/2 tbsp Mentsuyu (3x concentrate)
- Take 1 tbsp Sesame oil
- Get 1 White sesame seeds
This banchan can be made days in advance, making it a perfect side. Siguemchi namul is one of the most loved Korean vegetable side dishes. It's also one of the main toppings for bibimbap. Namul is the general term that refers to a seasoned vegetable dish, and sigeumchi means spinach in Korean.
Steps to make Spinach with Nori Seaweed and Tiny Sardines (Namul):
- Blanch the spinach, rinse under cold water, drain, and cut into 3 - 4 cm lengths.
- Tear the toasted nori seaweed into small pieces.
- Combine the ingredients from Steps 1 and 2 with the shirasu or chirimen jako, mentsuyu and sesame oil in a bowl, and mix.
- Transfer to a serving dish, sprinkle toasted white sesame seeds on top, and serve.
Although the cooking time and seasonings vary, making namul dishes with green leafy vegetables usually involves blanching the vegetables and squeezing out the water content, followed. Appetizers and side dishes play a key role in Korean cuisine, and sigumchi namul (seasoned spinach) has everything you need to make a particular tasty side. Spinach NaMul. 시금치 나물, SiGeumChi NaMul. You can use this side dish for other Korean dishes like Bibimbap, JapChae, KimBap, etc. This Korean spinach sigeumchi namul recipe turns spinach into one of our favourite foods.
So that’s going to wrap this up with this special food spinach with nori seaweed and tiny sardines (namul) recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
