Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, chinese style - crispy seaweed. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.
Chinese style - Crispy Seaweed is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is simple, it’s quick, it tastes yummy. They’re nice and they look wonderful. Chinese style - Crispy Seaweed is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few components. You can cook chinese style - crispy seaweed using 4 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chinese style - Crispy Seaweed:
- Make ready 1 Dark green cabbage or bok choy
- Prepare 3/4 tbsp Sugar
- Make ready 1/2 tsp Salt
- Prepare 2/3 cup cooking oil
If you're making a fried or stewed entree to go with the seaweed, add the stems from the. The Best Chinese Seaweed Recipes on Yummly Chinese Seaweed Soup, Chinese Seaweed Salad (kombu), Chinese Seaweed Salad (凉拌海带丝). Chinese Style Crispy SeaweedNate's Food. sugar, paprika, fish stock, cabbage, vegetable oil, coriander.
Steps to make Chinese style - Crispy Seaweed:
- To create the effect of seaweed, cut the leaves of the cabbage into thin strips.
- Once all cut up, add the oil to a wock style frying and heat for 1 minute
- Add the strips of cabbage to the hot oil on a medium heat and continuously flip the seaweed with the pan or the use of a utensil.
- Keep this up until the strips/seaweed have shunk and gotten darker in colour. You may want to sample to make sure the seaweed is crispy before you finish cooking.
- Once happy with it, transfer your seaweed onto thick kitchen paper towels to blot out any heavy oil then place into a medium sized bowl without the paper towels.
- Now, add the sugar evenly first mixing it around the seaweek with a spoon and do the same for the salt.
- After seasoning transfer onto your dinner plate to your presentation needs and your crispy seaweed is ready to eat.
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So that’s going to wrap this up for this exceptional food chinese style - crispy seaweed recipe. Thank you very much for reading. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
