Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, easy chikuwa and nori seaweed rollups. One of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Roll ups can be eaten as a snack, a side dish or a light meal. This stuff is such a…» Nori is a popular edible seaweed consumed by many. However, many who take up a fond liking for Nori, run into some everyday struggles to get it to the edible state that we can also enjoy.
Easy Chikuwa and Nori Seaweed Rollups is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It is appreciated by millions daily. Easy Chikuwa and Nori Seaweed Rollups is something which I’ve loved my entire life. They are nice and they look fantastic.
To begin with this particular recipe, we have to first prepare a few ingredients. You can have easy chikuwa and nori seaweed rollups using 3 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Easy Chikuwa and Nori Seaweed Rollups:
- Take 1 Chikuwa
- Make ready 1 piece that's the width of the chikuwa x 1 cm shorter than the length Nori seaweed
- Make ready 1 Toothpicks or bento picks
But nori, like any food, isn't good for your health when consumed in excess. A type of dried seaweed that is commonly used in Japanese and Korean cuisine, nori is typically available in thin sheets that are cut or torn into. Kombu, a type of seaweed, is used in most japanese foods and is the basis of the seasoning. Japanese dried kelp rolls tied with a gourd strip.
Instructions to make Easy Chikuwa and Nori Seaweed Rollups:
- Cut the chikuwa stick lengthwise about halfway through, Make sure to not cut it all the way through. Spread it out with the brown side facing up.
- Cut the nori seaweed the same width and 1 cm shorter than the length of the chikuwa.
- Put the nori seaweed on the chikuwa with the edge butting against the edge of the brown part. Roll up the chikuwa and nori tightly. Secure in several places with toothpicks or bento picks, cut in between them into slices and it's done.
These kombu wraps are normally eaten on special. Enjoy this delicious Japanese rolled omelette in bento or as an appetizer. This Quick & Easy Tamagoyaki recipe is really handy especially if you make bento everyday. All you really need is eggs and nori seaweed. This post may contain affiliate links.
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