Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a special dish, healthier crispy 'seaweed' (chinese takeaway style). One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.
Healthier Crispy 'Seaweed' (Chinese takeaway style) is one of the most favored of recent trending foods in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Healthier Crispy 'Seaweed' (Chinese takeaway style) is something that I have loved my entire life. They’re fine and they look fantastic.
Crispy Cabbage Seaweed Recipe (Chinese Style Cooking) Welcome to Xiao's Kitchen. My name is Xiao Wei, ever since my Mother taught me how to cook at an early. Buy me and my mum a drink if you like? or even better, if your budget could stretch, South Korean?
To get started with this recipe, we must first prepare a few components. You can cook healthier crispy 'seaweed' (chinese takeaway style) using 5 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Take 85-100 g curly kale,
- Take 1 tsp olive oil,
- Make ready 1.5 tsp dark soft brown sugar,
- Get Salt to season,
- Prepare 1 tsp sesame seeds, extra as garnish
Rather than venturing to Asian markets, you can buy the ingredients at your local. Both crispy seaweed and crispy cabbage exist in Japan. Usually as a side dish to a main meat or fish dish. Cabbage is a regular part of the daily cuisine.
Instructions to make Healthier Crispy 'Seaweed' (Chinese takeaway style):
- Discard any woody thick stalks from the curly kale and place it in a bowl. Add the olive oil and season with some salt. Toss the kale together until coated in the oil evenly.
- Sprinkle over the sesame seeds and toss it together again.
- Preheat the oven to around 170 (fan). Line a large baking tray with foil. Lay out the kale on the tray evenly.
- Sprinkle over 1 tsp of the dark brown soft sugar, here it's best to use your fingers so it doesn't fall in large clumps.
- Bake the kale for 7 minutes, then using a fork move it about on the tray and turn it then return to the oven for around another 5-7 minutes.
- Once lovely and crisp, serve up and garnish with more sesame seeds and the remaining sugar. Enjoy!
Shredded, pan-fried, steamed, baked, deep fried or raw. Most of popular Japanese dishes are originally Chinese, anyway. Chinese Crispy Seaweed is much less exotic than it sounds. While "seaweed" is in the title of the dish, it's traditionally made from bok choy. · This tuna melt is loaded with veggies and placed on top of sliced tomato instead of bread and topped with melted cheese. A healthy take on a classic comfort.
So that is going to wrap this up with this exceptional food healthier crispy 'seaweed' (chinese takeaway style) recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
