Hello everybody, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, pan-fried cheese hanpen and lotus root with seaweed. It is one of my favorites. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is one of the most well liked of recent trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Pan-Fried Cheese Hanpen and Lotus Root with Seaweed is something that I’ve loved my whole life.
Pan-fry lotus root and pork patties in hot oil until both sides golden You May Also Like. Japanese style omelette with meat floss and seaweed. The Best Lotus Root Recipes on Yummly
To get started with this recipe, we must prepare a few components. You can have pan-fried cheese hanpen and lotus root with seaweed using 6 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:
- Take 1 large Hanpen
- Prepare 1 Egg
- Make ready 10 slice Lotus root
- Make ready 30 grams Pizza cheese
- Make ready 1 tbsp White flour
- Prepare 5 sheets Flavored nori seaweed
Turn over to cook the other side too. Garnish some salt, pepper and green onion and serve with dip. Fried seaweed paper coated with glutinous rice paste. Lotus root is the stem of the lotus plant.
Instructions to make Pan-Fried Cheese Hanpen and Lotus Root with Seaweed:
- Place the lotus root onto a plate, cover with plastic wrap, and microwave for 3 minutes.
- Put the roughly chopped hanpen and egg into a food processor, and stop when just blended.
- Combine the hanpen mixture from Step 2, cheese, and flour in a bowl.
- Divide Step 3 into 10 portions. Spoon the lotus root mixture on top, and wrap with nori seaweed cut into half lengthwise.
- Heat oil in a pan, and add the portions from Step 4. Pan-fry for about 10 minutes at low heat. Flip occasionally.
- They are delicious without sauce, but you can eat with wasabi soy sauce if you prefer.
It is edible and is revered in many Hindu and Buddhist cultures. Stir-frying is one of the most traditional ways in which lotus root is cooked, notes Serious Eats, as the tender yet crunchy texture of the vegetable is maintained. Stuffed Lotus Roots—Pan-fried Version. easy stuffed lotus root-can be filled pork or shrimp. · Fried Lotus Root with Pork - delicious pork & shiitake mushroom mixture sandwiched between lotus root and deep-fried until crunchy. It's one of my favorite ways to enjoy lotus root growing up! Dredge the lotus root in the corn starch and remove excess.
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