Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, zero waste ramen. One of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.
We Tried To Make A Zero Waste Chocolate Cake • Goodful. I Tried To Re-Create This Giant Ramen. School breaks, family vacations, holiday visits - the works.
Zero Waste Ramen is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Zero Waste Ramen is something that I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can cook zero waste ramen using 16 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Zero Waste Ramen:
- Make ready Veggie scraps perfectly washed and clean
- Make ready 2 boneless chicken thighs
- Prepare Fresh or dry ramen noodles
- Make ready 1 Roasted Nori sheet
- Take 2 eggs
- Take 1/2 cup soy sauce
- Get 1/2 cup chicken stock or dashi stock
- Take 1 clove garlic
- Take 1 inch slice of fresh ginger
- Prepare 1 scallion
- Take 2 tsp brown sugar
- Make ready 1 tsp rice vinegar
- Make ready 1/4 cup mirin
- Make ready 1/4 cup sake or dry white wine
- Take Toppings of your choice
- Prepare to taste Salt and pepper
Being "zero waste" means that we adopt steps towards reducing personal waste and minimizing our environmental impact. For the most part, our bedrooms are not as wasteful as other areas of the Zero-waste study/home office. In preparation for this post, I went to a local office supplies store. Everyday items from rotisserie chickens to cheese to cereals, crackers and gum are packaged.
Instructions to make Zero Waste Ramen:
- Put veggie scraps in a large heavy pot and cover with water. Add around 2 tsp of salt, and bring to a boil. Boil them in high heat for about an hour tops.
- Remove the pot from the fire and strain the veggie scraps, reserving the resulting broth. It will be very bland. Don't worry, you can adjust the seasoning later.
- In a sauce pan mix the chicken or dashi stock with the soy sauce, the mirin, sake, sugar, rice vinegar, smashed garlic and ginger, and scallion. Stir and bring to a simmer. Cook on low heat until the mixture has reduced to about 1/2 cup of liquid. Be careful not to let the soy sauce burn. This will be the Tare, and will adjust the seasoning of the ramen.
- Boil two eggs, straight from the fridge, for 6 minutes. Start counting once the water starts boiling. The yolk should come up soft, or at least, perfectly yellow with no grayish rim.
- Add salt and pepper to both chicken thighs. In a skillet, cook the thighs skin side down first, until crispy and golden. Then flip and repeat. Set aside to rest, then cut each thigh into bite size strips.
- Cook the ramen noodles as instructed in the package. If you can't find any, use fresh spaghetti and replace the salt in the water with baking soda (sodium bicarbonate). Around 2 tsp should do.
- Fold the nori sheet four times and cut it into little rectangles.
- Finally, assemble the ramen: place 3 tbsp of tare in the bottom of the bowl, then add the noodles, followed by 4 ladlefuls of veggie broth. Place the toppings on top (the chicken thigh, and the egg sliced in half, and 4 nori sheets). I also added a shitake mushroom, a few slices of carrot, and corn. Be creative, and add any topping you want. Some flavoured oil can also add a great finishing touch (chilli oil, sesame oil, garlic oil, etc).
Since the easiest place to find. Keep your hygiene routine zero waste with these simple product swaps. While the journey towards zero waste is a continuous one, these alternatives to wasteful items will make it a little easier. Don't throw out those vegetable scraps! Save them for free, delicious homemade vegetable broth.
So that is going to wrap it up for this special food zero waste ramen recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
