Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, acorn squash stuffed with turkey sausage. One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Prepare turkey sausage: In a medium bowl, combine sausage ingredients and mix well. Spoon turkey-pepper mixture into squash halves and top with ricotta and seeds, dividing evenly. Serve this stuffed squash with warmed corn tortillas for wrapping up bites of all the tasty ingredients.
Acorn Squash stuffed with turkey sausage is one of the most favored of current trending foods on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Acorn Squash stuffed with turkey sausage is something which I have loved my whole life. They’re fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook acorn squash stuffed with turkey sausage using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Acorn Squash stuffed with turkey sausage:
- Make ready 2 acorn squashes
- Prepare 1 lb. Ground Turkey
- Get 1/2 cup Feta cheese
- Prepare 1 jar pasta sauce
- Make ready 2 tbsp red wine vinegar
- Get 1 tsp Worcestershire sauce
- Get 1 tbsp Montreal seasoning
- Get 1 tbsp crushed red pepper flakes
- Take 1 tsp granulated garlic
- Take 1 tsp sage
- Prepare 1 tsp crushed fennel seed
- Prepare Mozzarella cheese
Turkey Mushroom Apple Stuffed Acorn Squash is a simple, nutritious dinner. This Turkey Mushroom Apple Stuffed Acorn Squash is perfect for eating on a cold fall/winter night. What happens when you stuff an acorn squash with turkey chili? You have an edible bowl that's not just good for you, it tastes great too!
Instructions to make Acorn Squash stuffed with turkey sausage:
- Mix the ground turkey with the vinegar, Worcestershire and dry spices together in a large bowl at least 2 hours before cooking.
- Preheat the oven to 385°
- Cut the squashes in half and scoop out the seeds. Set on a lined baking sheet brush with oil and roast until soft, about an hour.
- In a saucepan warm your favorite pasta sauce homemade or store bought.
- In a large skillet heat 2 tbsp oil on medium high heat and add the ground turkey mix. Cook on medium high until done and continue to cook to allow the meat to brown a little bit. I have had the best luck with getting a good flavor and texture on ground turkey by cooking with a little higher heat.
- Mix the turkey, sauce and feta together.
- Scrape the inside of the squashes lightly with a fork and spoon the mixture inside.
- Sprinkle with mozzarella cheese and bake for about 10 minutes until golden and bubbly.
Made it with turkey pumpkin chili and it was a gobbled up! Barely have enough for my lunch tomorrow. Pair this turkey sausage- and brown rice-stuffed squash with a simple green salad for a delicious, satisfying meal. Spoon sausage mixture into squash shells; place in prepared pan. This content is created and maintained by a third party, and imported onto this.
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