Japanese Kakitama Soup
Japanese Kakitama Soup

Hello everybody, it’s Drew, welcome to our recipe site. Today, we’re going to make a special dish, japanese kakitama soup. It is one of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

This is a Japanese version of Egg Drop Soup called Kakitama-jiru. Kakitama-jiru broth is based on dashi stock, but Chinese egg drop soup is made with chicken stock. Delicious and perfect clear soup that goes perfect with any meal!

Japanese Kakitama Soup is one of the most well liked of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Japanese Kakitama Soup is something that I’ve loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have japanese kakitama soup using 6 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Japanese Kakitama Soup:
  1. Take 1 tbsp Cut Wakame Seaweed(Dried)
  2. Prepare 1 piece Egg
  3. Prepare 2 tsp Japanese Soup Stock
  4. Take 1/2 tsp Salt
  5. Make ready 1 tsp Soy sauce
  6. Take 800 ml Water

Photo "Japanese foof, Kakitama egg soup in a bowl on white background" can be used for personal and commercial purposes according to the conditions of the purchased. In a wooden bowl with chopsticks on white background. Check out Kakitama's art on DeviantArt. Browse the user profile and get inspired.

Steps to make Japanese Kakitama Soup:
  1. Put Wakame Seaweed and Water in a pot and heat. When it starts to boil, add Japanese Soup Stoc, salt and Soy sauce.
  2. Quickly stir in the beaten egg.
  3. Japanese Soup stock SG 5~8/pck at FairPrice, Coldstrage, Dondon DONKI etc

Stahujte kvalitní snímky, ilustrace a vektory na téma Japanese foof, Kakitama egg za cenu, která se dokonale vejde do rozpočtu vašeho projektu. This is a list of Japanese soups and stews. Japanese cuisine is the food—ingredients, preparation and way of eating—of Japan. The phrase ichijū-sansai (一汁三菜, "one soup, three sides".. Spinach And Tofu Miso Soup, Winter Country Soup, Hearty Italian Beef And Vegetable Soup.

So that’s going to wrap it up with this exceptional food japanese kakitama soup recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!