Takoyaki
Takoyaki

Hello everybody, I hope you’re having an incredible day today. Today, I will show you a way to make a special dish, takoyaki. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Takoyaki is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Takoyaki is something which I’ve loved my whole life. They are nice and they look fantastic.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook takoyaki using 14 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:
  1. Make ready 200 grams Cake Flour
  2. Make ready 600 ml Water
  3. Take 1 tbsp Japanese Soup stock (or 2 cubes of Ilan Bills stock cube)
  4. Prepare 3 pieces Egg
  5. Prepare 100 g Cabbage
  6. Take 1/4 pck Spring Onion
  7. Get 20 g Red Pickeled Ginger
  8. Make ready As needed Prawn cracker (or Tempura flake)
  9. Get As needed Boiled Octopus
  10. Prepare As needed Cheese in Sausage
  11. Prepare As needed Takoyaki Sauce
  12. Make ready As needed Mayonnaise
  13. Get As needed Aonori(Seaweed Powder)
  14. Make ready As needed Bonito flakes

It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online. Some Takoyaki pans are cast iron pans to use. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Steps to make Takoyaki:
  1. Put cake flour, water, Japanese Soup stock, egg in a big bowl. Mix it well that it becomes smooth.
  2. Chop the cabbage, spring Onion and pickled ginger.
  3. Breaking up Prawn crackers finely.
  4. Cut cheese in sausage to 1/5 size. Cut the boiled octopus to same side as sausages.
  5. Heat the Takoyaki pan and add oil to each cup.
  6. Pour the batter into the cups until they are full. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes) in each cup.
  7. Turn the Takoyaki balls over with a bamboo stick in each cup.
  8. Keep turning them over until they become round and golden brown all over.
  9. Serve on a dishwith Takoyaki Sauce, Mayonnaise, Aonori and Bonito flakes.
  10. If you do not have Takoyaki Pan, try to use normal frying Pan. Pour the batter into the heated pan. Put the octopus(or sausage), cabbage, spring Onion, Red pickled ginger(If you like) and prawn crackers (tenpura flakes). Bake it like omelette. After that, cut it bite-size.
  11. Pickled ginger $2.65/pck at FairPrice (S$3.0/pck at RedMart)

This savory snack is a popular street food and is widely available at. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that is going to wrap it up for this special food takoyaki recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!