Hello everybody, hope you’re having an amazing day today. Today, we’re going to make a distinctive dish, sausage and apple empanadas. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Sausage and Apple Empanadas - A super delicious (and easy!) empanadas recipe filled with sausage, apple, sweet potato, sage and other Then we made a very simple empanada dough and filled that with the sausage and apple filling! You can bake these sausage and apple empanadas. Empanadas are a traditionally Spanish or Latin American stuffed pastry.
Sausage and Apple Empanadas is one of the most favored of current trending meals in the world. It is simple, it is fast, it tastes delicious. It’s enjoyed by millions every day. Sausage and Apple Empanadas is something which I’ve loved my entire life. They’re fine and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook sausage and apple empanadas using 8 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Sausage and Apple Empanadas:
- Make ready 2 lbs Hot Italian Sausage
- Take 2 Melrose Apples
- Make ready 1/8 cup Feta cheese crumbles
- Prepare 2 tsp Ground Sage
- Make ready 1 tsp Poultry Seasoning
- Make ready 1 cup Corn starch slurry
- Prepare Unsweetened Fry Pie Dough
- Take 1 dash Nutmeg
Make these easy Spanish inspired empanadas with Pillsbury refrigerated biscuits. Our delicious empanadas are handmade, baked not fried, and always filled with love. Her newest idea is The Empanada Company, specializing in a variety of different types of empanadas and pastries from Mexico and other countries. Bacon, Smoked Gouda and Green Apple Empanada Applewood smoked bacon, smoked gouda cheese and green apple - on traditional pastry.
Steps to make Sausage and Apple Empanadas:
- Add the sage and poultry seasoning to the sausage and brown in a large cast iron skillet.
- Prepare your favorite fry pie dough omitting the sugars. We used a GF recipe and also tried a few in fresh made corn tortillas. Between the 2 types of dough we had enough to make 14 empanadas.
- Once brown chop 1 apple into 1/2 inch chucks and add to the sausage and cook until softened.
- Chop the 2nd apple into 1/4 inch chunks and stir into the sausage with the nutmeg-just a couple passes across a microplane is enough. Set the temp to low.
- Add the feta and cornstarch slurry. Then take off heat and let cool a bit so the dough can be stuffed.
- Heat another cast iron skillet with either shortening or your favorite oil to 350°.
- Roll the dough out to about 1/8 - 1/4 inch thick and cut out 6 inch rounds.
- Stuff each round, dab water along the edges of the round then fold in half. Crimp the edge with a fork to seal.
- Fry only 2-3 at a time to not drop the temp of the oil. Brown both sides the set on a wire rack to drain and keep in an oven on the lowest setting to keep warm.
- Serve with some breaded leek rings and try to not over eat!
Mix butter and cream cheese together in a bowl. Apple filling: In a medium saucepan, simmer diced apples, cider, sugar, cinnamon, and nutmeg over low heat until apples are soft. Place several empanadas in hot oil at a time, cooking on one side, and turning over when golden brown. Apple Pie Empanadas from Delish.com put all other apple pies to shame. Brush empanadas with egg wash and sprinkle with sugar.
So that is going to wrap it up for this exceptional food sausage and apple empanadas recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
