Hey everyone, it’s me again, Dan, welcome to our recipe page. Today, we’re going to make a special dish, mizu yokan. It is one of my favorites. This time, I will make it a bit unique. This is gonna smell and look delicious.
Mizu Yokan is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look wonderful. Mizu Yokan is something that I have loved my whole life.
Mizu yokan with delightful chestnut inside red bean jelly, this easy and chilled Japanese sweet is perfect to Mizu Yokan 水ようかん. This post may contain affiliate links. Mizu Yokan is a type of yokan which has a higher water content than traditional yokan.
To begin with this particular recipe, we have to prepare a few components. You can cook mizu yokan using 5 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Mizu Yokan:
- Prepare 1 cup water
- Make ready 1 tsp sugar
- Prepare 1 sachet agar-agar/kanten (7 gr)
- Prepare 1 cup azuki paste (red bean paste)
- Prepare 1 pinch salt
There are several flavors of Yokan in Japan. For example, Red bean, white kidney bean, chestnuts. Mizu yokan (水ようかん), or red bean sweet jelly, is one of the popular summer desserts of Japan that can This article will introduce what is mizu yokan and how people enjoy it. Mizu yokan is a light Japanese summer dessert made with red bean paste and agar-agar.
Steps to make Mizu Yokan:
- Mix water, sugar, and agar-agar. Use medium heat. Stir continuously until it boils.
- Turn off the heat. Add salt and mix well.
- Add azuki paste and mix well, stirring until the mixture is even in color and texture.
- Pour into mold. Cut when it is firm.
The combination results in a creamy treat with a jelly-like consistency. Since it is always served chilled, it is. Damos la bienvenida al solsticio de verano con la receta de un postre japonés, típico de la temporada veraniega, como es el mizu yōkan. Here is an easy and ver basic recipe for "Mizu Youkan" that you will be able to adapt into many creations of yours! Mizu Yokan - (Japanese Soft Azuki Bean Jelly) - 水ようかん.
So that’s going to wrap it up with this special food mizu yokan recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
