Saucisses Soubise /Sausage Cooked in onion sauce
Saucisses Soubise /Sausage Cooked in onion sauce

Hey everyone, it is Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, saucisses soubise /sausage cooked in onion sauce. It is one of my favorites. For mine, I will make it a little bit unique. This is gonna smell and look delicious.

The soubise sauce is a bechamel sauce with caramelized onions. The word soubise originally referred to a garnish or condiment (it is probably overstating it to call it a side dish) made of slow-cooked rice and onions, along with cream and Gruyere or Ementhaller cheese. Soubise, a creamy onion sauce, is a great way to use up extra onions. [Photographs: Daniel Gritzer].

Saucisses Soubise /Sausage Cooked in onion sauce is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It’s easy, it’s quick, it tastes yummy. Saucisses Soubise /Sausage Cooked in onion sauce is something that I’ve loved my whole life. They are nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can cook saucisses soubise /sausage cooked in onion sauce using 7 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Saucisses Soubise /Sausage Cooked in onion sauce:
  1. Make ready 2 small onion
  2. Make ready 1 cup white wine
  3. Prepare 1/2 pound smoked sausage
  4. Prepare 1 pinch thyme
  5. Prepare 1/2 teaspoon kosher salt
  6. Take To taste ground white pepper
  7. Take 3-1/2 tablespoons butter

I changed it slightly from link sausage to smoked sausage. Pairs perfect with my saffron flowers with English Peas and. This onion sauce recipe, known as Sauce Soubise in France, is made using the same technique as a bechamel sauce. You could serve it on a simple grilled meat such as lamb or pork.

Instructions to make Saucisses Soubise /Sausage Cooked in onion sauce:
  1. Slice the sausage on a bias. Fry the sausage in a pan.
  2. Slice the onions thinly.
  3. When done set aside the sausage.
  4. In the drippings of the sausage add the onion and fry with out letting them color for 10 minutes.
  5. Cover the onions and stir occasionally till they are tender.
  6. Now add the wine, thyme, salt and pepper.
  7. Cover and cook for 45 minutes simmering.
  8. After 45 minutes add the sausage back in the onion add also some butter, let cook till the onion become a creamy sauce.
  9. Serve I hope you enjoy!!

It would also go well and add some substance to steamed vegetables, or try it on a baked potato. Soubise sauce is a compound French sauce that is made by combining the simple sauce Soubise. Watch the roux closely when cooking it. Never brown or overcook the roux; this will cause the finished sauce to. Cook the onions in the skillet until lightly browned.

So that’s going to wrap it up with this exceptional food saucisses soubise /sausage cooked in onion sauce recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!