Hey everyone, I hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, tea kanten with milk. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Tea Kanten with milk is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They are fine and they look wonderful. Tea Kanten with milk is something which I’ve loved my whole life.
You can prepare kanten with water,milk and other liquids for drinking (e.q. soy or rice milk). Use some sugar and add canned clementines, and this Kanten doenst have much flavour, the main taste is created by other ingredients. The main igrendient, Agar Agar is a japanese vegetarian gelling agent. "Kanten (agar)" is a popular ingredient for Wagashi, especially in summer.
To get started with this recipe, we must first prepare a few ingredients. You can have tea kanten with milk using 4 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Tea Kanten with milk:
- Take 200 ml Black tea
- Make ready 100 g Granulated sugar
- Prepare 2 g agar
- Prepare Milk
Then Strawberry Milk Kanten is for you. We take one of Japanese food culture's favorite desserts and make a strawberry milk version that will impress both. This beautiful dessert combines the sweetness of sugar and condensed milk with the bitterness of matcha. Make your tea time creamy and sweet with milk tea.
Steps to make Tea Kanten with milk:
- Ingredients
- ①Put the 200ml of tea in a saucepan. ②Add 2g of agar. ③Mix them. Heat it up on a medium flame to boiling. ④Turn down the flame when it boils. Simmer it for 2minuites.
- ①Add 100g of granulated sugar. ② Mix them on medium flame. ③Turn down the flame and simmer it for 1minuite. ④Skim off the scum and turn off the flame.
- Pour the Kanten liquid in a tray. Leave it until it gets hard completely. Then put it in a refrigerator to make it cold.
- Crush it with a spoon or a fork and put in a cup. Pour cold fresh milk on it.
- Enjoy!
Many chai teas get a splash of milk too. Black teas are a great candidate to mix with milk, or to mix milk into, since they have such a strong flavor. Especially Assam teas, which are often the strongest. Drinking tea with milk may not be good for the heart, diabetes and antioxidant health benefits. Scientists still cannot agree that green tea contains more antioxidants than black tea.
So that’s going to wrap this up for this special food tea kanten with milk recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
