Orange Pudding Slices
Orange Pudding Slices

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to make a special dish, orange pudding slices. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.

Orange Biscuit Pudding is an effortless awesome eggless dessert. The Main ingredients are Orange Juice & Biscuits. Try this classic Continental recipe for.

Orange Pudding Slices is one of the most popular of current trending meals in the world. It’s enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They’re nice and they look wonderful. Orange Pudding Slices is something that I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook orange pudding slices using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Orange Pudding Slices:
  1. Take 4 oranges (I used Valencia oranges)
  2. Get Juice from the oranges (more or less a cup)
  3. Make ready Water (the same amount as the juice from the oranges)
  4. Take 1 pinch salt
  5. Make ready 2 tbsp sugar (you can add more or less according to your preference)
  6. Make ready 1 sachet agar-agar (7 gr)
  7. Get a few drops of food coloring (I used green, but this is optional)

The pudding is sliced and similar in texture to a cake, so the hidden bits of orange really get a chance to shine. This traditional style pudding incorporates the flavors of orange in three ways: with juice. Here's a simple method to dry your oranges in slices. A wide variety of orange pudding options are available to you, such as flavor, color, and packaging.

Steps to make Orange Pudding Slices:
  1. You can divide the orange into two equal pieces (vertically) and scoop the flesh, or trim the top of orange before scooping the flesh out. Remove the flesh and use a juicer (or good ol' strainer) to get the juice.
  2. Add water to the juice. (I got about 500 ml of liquid altogether)
  3. Add a pinch of salt, sugar, agar-agar to the liquid. Add food coloring, if using. Use low heat and stir from time to time until agar-agar and sugar dissolve.
  4. When the liquid is boiling, turn off the heat. Wait until bubbles disappear. Pour into orange molds and wait at least a couple of hours before slicing.

This Orange Self-Saucing Pudding is a reader favorite. It's simple to make, absolutely delicious, and a great way to show off those This Orange Self Saucing Pudding is a definite favourite in our house. Amazon's Choice for Candy Orange Slices. I've made candied lemon peel before and used them to top my vanilla cupcakes with lemon cream cheese frosting. I enjoyed them so much that I thought I do the same but.

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