Hey everyone, it’s John, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, mike's thai shrimp soup. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
I am such a sucker for Thai take-out, particularly for red curry and coconut soup. I order it on a weekly basis! But ordering take-out this often has been getting a bit.
Mike's Thai Shrimp Soup is one of the most favored of recent trending foods on earth. It’s easy, it is fast, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Mike's Thai Shrimp Soup is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can have mike's thai shrimp soup using 21 ingredients and 11 steps. Here is how you cook that.
The ingredients needed to make Mike's Thai Shrimp Soup:
- Take ● For The Spicy Shrimp
- Prepare 31-40 EX LG Shrimp [de-shelled de-veined de-tailed]
- Prepare 4 oz Dried Shrimp [found at Asian markets]
- Get 2 LG Thai Chilies [fine minced]
- Prepare 1 LG Jalapeño [deseeded - fine minced]
- Get 1/4 Cup Fresh Chives [minced]
- Get 1/2 tsp Red Pepper Flakes
- Make ready 1/4 Cup Fresh Garlic [fine minced]
- Prepare 1/2 Cup Fresh Cilantro Leaves
- Make ready 1/4 Cup Fresh Parsley Leaves
- Make ready 1/2 tsp Fresh Ground Black Pepper
- Get 1 tbsp Lemon Grass [fine minced]
- Make ready as needed Garlic Olive Oil
- Take ● For The Thai Broth
- Take 3 (32 oz) Boxes Seafood Or Chicken Broth [you may not need all]
- Take 1/4 Cup Fresh Thai Basil Leaves
- Make ready 1 tbsp Lemon Or Lime Juice
- Prepare 1 tbsp Quality Thai Fish Sauce
- Prepare 1/4 tsp HoyDashi Seasoning
- Take 1 tbsp Soy Sauce
- Get 2 tbsp Nori [crushed]
Some sort of animal protein and mushrooms are also usually cooked in the broth, and then it's served. Thai cuisine is a perfect balance of sour, sweet, and salty and this recipe uses pumpkin and shrimp to add a hint of sweetness to balance out the other flavors. An amazing quick and easy Thai Coconut Soup MADE FROM SCRATCH with easy to find ingredients!! The coconut milk soup broth is can't-stop-eating-it Loaded with noodles, shrimp/prawns and a variety of toppings, this coconut curry soup lends itself to all sorts of variations.
Instructions to make Mike's Thai Shrimp Soup:
- Dethaw shrimp if necessary. Rinse.
- Deshell, detail and devein shrimp.
- Chop all vegetables and add everything in the Spicy Shrimp section together in a large pan.
- Cook mixture for 7 minutes.
- Create your broth with everything in the Thai Broth section. Bring to a boil.
- Add shrimp mixture to broth only until shrimp is fully heated.
- Serve with Siriacha Sauces.
- Serve with fresh Thai Basil.
- Serve with fresh Cilantro leaves.
- Thai Chilies and Jalapeños pictured.
- A piping hot bowl of Thai Shrimp Soup pictured. Enjoy your taste of Thailand!
Thai Shrimp Soup With Rice Noodles. Back to Thai Shrimp Soup With Rice Noodles. I LOVE Thai food! and especially Thai soup! and up until a few months ago there was a really good Thai restaurant in my neighborhood. I say up until a few months ago because the building that housed the restaurant was torn down (and the restaurant moved across town) to build a new multi -level. I call this Thai because we use Thai curry paste of course.
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