Takoyaki
Takoyaki

Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a special dish, takoyaki. One of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Takoyaki is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It’s easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Takoyaki is something that I’ve loved my whole life.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (tenkasu), pickled ginger (beni shoga), and green onion (negi). Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka.

To get started with this recipe, we have to prepare a few components. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Takoyaki:
  1. Take 150 g Takoyaki batter
  2. Prepare 1 Egg
  3. Get 450 ml water
  4. Get 50 g octopus
  5. Get 5 g red pickled ginger
  6. Make ready 4 greenonions
  7. Take 10 g small pink shrimps
  8. Make ready 15 g Tempra scraps (agedama)
  9. Make ready Toppings
  10. Get Takoyaki sauce
  11. Make ready Dried green seaweed (aonori)
  12. Make ready Dried bonito

It might not be easily found at Japanese restaurants Luckily, today we can easily buy Takoyaki Pan online. Some Takoyaki pans are cast iron pans to use. Takoyaki is a Japanese snack made of octopus and a savory batter. They are shaped like little round balls.

Steps to make Takoyaki:
  1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
  2. Combine water, egg and Takoyaki batter in a bowl.
  3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
  4. Pour the mixture to fill each hole of Takoyakipan.
  5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
  6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
  7. Turn another 90 degree just form into round shape.
  8. Keep doing this until it becomes golden brown.
  9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

This savory snack is a popular street food and is widely available at. Why We Love This Takoyaki Recipe. These crispy golden takoyaki balls of deliciousness taste amazing when prepared with traditional ingredients and toppings. But they're also super easy to tweak. Find takoyaki stock images in HD and millions of other royalty-free stock photos, illustrations and vectors in the Shutterstock collection.

So that’s going to wrap this up for this special food takoyaki recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!