Hey everyone, it is Brad, welcome to our recipe page. Today, we’re going to prepare a special dish, onigirazu. One of my favorites. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Onigirazu is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Onigirazu is something that I have loved my whole life. They are fine and they look fantastic.
To begin with this particular recipe, we must prepare a few components. You can have onigirazu using 7 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Onigirazu:
- Get 1 cup Cooked Rice
- Make ready 1 Egg
- Take 1 tablespoon sugar
- Take 2 Avocados
- Get sticks Immitation crabs
- Make ready parsley
- Take 4 sheet Square typed Seaweed (Nori)
Steps to make Onigirazu:
- Mix sugar and eggs, stir it in a bowl. Fry it in a pan over low heat. Slice avocado into pieces.
- Lay a large piece of plastic wrap over a clean dry cutting board or other hard flat surface.
- Place a seaweed squarely on the plastic wrap.
- Spread 1/4 cup of rice on the center of a seaweed.
- Put fillings (egg, sliced avocad, 1 stick of immitation crab and parsely) on rice. Make sure to try and maintain the diamond shape of rice.
- Fold the edge of seaweed and wrap it squarely.
- Cut it into halves so that you can see fillings inside.
So that’s going to wrap it up for this special food onigirazu recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
