Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, grilled sausage and cannellini beans puttanesca w/ garlic bread. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.
This is the OG spicy, pantry-based pasta dish, with white beans added for protein. It may sound heretical, but there's no need for the traditional anchovy with all the other flavor-packed ingredients going into the mix. Stir in the cannellini beans, tomatoes, olives and the drained capers.
Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is one of the most favored of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions daily. Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread is something which I’ve loved my whole life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook grilled sausage and cannellini beans puttanesca w/ garlic bread using 17 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- Take 2 Bianco Sausages -I used Garlic an Cheese u can use sweet too
- Prepare 2-15 oz cans of Cannellini Beans
- Prepare 6 Garlic Cloves
- Get 1/2-15 oz can of Artichoke Hearts..not marinated
- Get 1/2 onion sliced thin
- Make ready 1 tbsp oregano
- Get 1 (15 oz) can of Plum Tomatoes
- Get 1/2 tsp anchovie paste or 1 diced anchovie
- Make ready 2 tbsp Capers
- Take 2/3 . Cup of kalamata olives
- Take 1/8 tsp sea salt
- Make ready Tbsp extra virgin olive oil
- Get 1/2 standard size baguette
- Make ready 1/2 stick unsalted butter
- Prepare 2 tsp red pepper flakes
- Take 1/4 cup parmesan cheese
- Make ready 1/2 cup chopped badil
A mix of garlic, chilli, parsley and smashed cannellini beans top these no-cook tartines along with feta and tomatoes. Roast sausages and add cannellini beans, white wine, onions, anchovies, pesto and capers to make this easy midweek meal. A simple supper for the whole family. Grilled salmon with puttanesca sauce on top with chunky tomatoes, garlic, capers and olives.
Instructions to make Grilled Sausage and Cannellini Beans Puttanesca w/ Garlic Bread:
- To make Puttanesca: add olive oil to large skillet on medium heat add onion saute until translucent 2 or 3 mins stirring frequently add the garlic and the anchovies paste and stir for 30 seconds, add diced tomatoes a pinch of red pepper flakes bring to a simmer
- Add Cannellini beans to Putanesca cook for 5 mins.
- Stir in artichoke hearts, olives and capers
- Heat up Grill Pan or exterior grill till hot add Sausages cook till thoroughly cooked inside set aside.
- Make Garlic bread: Pre-heat oven to 400 degrees F. Slice baguette in half length wise to create four 5 or 6 inch sections place pieces cut side up on a baking sheet.
- In a small sauce pan add butter on medium heat add tsp of Garlic saute until fragrant 1 or 2 mins,, don't burn,, remove from heat and put in a small bowl add oregano and red pepper flakes stir to combine.
- Using a pastry brush dip in butter and top baguette slices bake 7 to 10 minutes Serve immediately put bean mixture in 4 bowls top with sliced sausage, fresh basil and parmesan cheese.
Serve it over pasta or keep it gluten-free and serve it over zucchini noodles instead. This salad is packed with flavor and it's ready in under half an hour! Add the cannellini beans, tuna, sun-dried tomatoes and olives. Toss to combine and set aside. Stir in the broth, beans, sausage, salt, and pepper.
So that’s going to wrap it up for this exceptional food grilled sausage and cannellini beans puttanesca w/ garlic bread recipe. Thanks so much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
