Red beans with sausage an Tasso
Red beans with sausage an Tasso

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, red beans with sausage an tasso. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Red beans with sausage an Tasso is one of the most well liked of current trending foods in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Red beans with sausage an Tasso is something which I have loved my whole life. They are nice and they look fantastic.

Today I was in the mood for red beans and rice with some Cajun smoked sausage and a little tasso. The instant pot makes cooking beans much. Drain the water off the soaked red beans and add the beans to the pressure cooker.

To get started with this recipe, we must first prepare a few components. You can cook red beans with sausage an tasso using 9 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Red beans with sausage an Tasso:
  1. Make ready 6 cups red kidneys beans
  2. Prepare 1 lb or pack smoked sausage - sliced
  3. Prepare 1 Pack Tasso ham -cut into small chunks
  4. Prepare 2 cups onions
  5. Take 1 cup green onions
  6. Get 1/2 cup parsley flakes
  7. Make ready Tablespoon an 1/2 cajun seasoning
  8. Make ready Tablespoon garlic powder
  9. Take 1 cup cooking oil

Beans - You can used just about any type of beans for this bean, rice and sausage dish. I've used pintos, black beans, red beans, navy beans, cranberry beans, and a few others. Just precook the beans in some stock with some simple seasoning before adding to the dish or use leftover beans. Spicy smoked sausage lends bold flavor to the mild rice and beans.

Instructions to make Red beans with sausage an Tasso:
  1. Put beans into a pot with cooking oil let come to a boil, then turn your burners to a simmer an let cook for about 3 to 4 hours till when the beans look like there busting, stir every so 20 mins so they don’t burn or scorch.
  2. After 3 to 4 hours am beans look busted or cooked down pretty good add sausage,Tasso,seasoning,onions, then let cook till it’s done maybe another hour in a half.

Brown zesty Cajun Style Smoked Sausage and cook with Red Beans and Rice Mix for a complete meal or flavorful side. Andouille is a spicy Cajun pork sausage. As an alternative, you can use kielbasa or another type of smoked sausage. Stir in andouille and heat through; season with salt and pepper. Mix in the kidney beans with their juices, stewed tomatoes and Creole seasoning.

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