Hello everybody, it’s me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, for bento breadcrumb fried chicken tenders ao-nori seaweed flavored. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.
A wide variety of nori seaweed flavor options are available to you, such as chopped, roasted. These Oven Fried Chicken Tenders come out of the oven perfectly golden all over and super crunchy just like they've been deep fried. You'll love the irresistible parmesan flavour in the crunchy breadcrumb crust!
For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is one of the most well liked of current trending meals in the world. It is easy, it is quick, it tastes yummy. It is enjoyed by millions every day. For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook for bento breadcrumb fried chicken tenders ao-nori seaweed flavored using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
- Make ready 1 Chicken tenders
- Take 1/2 tbsp Mayonnaise
- Get 1 Curry powder
- Get 1/4 tsp Soy sauce
- Get 1 Panko
- Prepare 1 Aonori
After all, most kids love them. And when you become a parent, you quickly learn that the best strategy is to find recipes that both the kids and the grownups will appreciate. And the frying adds flavor and also helps the meat remain juicy. Fried Chicken TendersJuicy, tender, marinated chicken dipped in coating and fried until perfectly crispy.
Steps to make For Bento Breadcrumb Fried Chicken Tenders Ao-Nori Seaweed Flavored:
- Cut the chicken tenders into 1 cm pieces. Coat in soy sauce.
- Coat the tenders with mayonnaise and curry powder.
- Cover the chicken from Step 2 with panko and ao-nori.
- Cook until golden brown in a teflon frying pan. The oil will render from the mayonnaise, so no need to add any.
- A version with basil -.
Also by adding sugar to the marinade gives it a touch of sweetness to balance out the saltiness. A touch of paprika gives it a smoky flavor without being too overpowering. Panko breadcrumbs are what give these breaded chicken tenders such a light, crunchy coating. The result is more like the kind of chicken tenders you can order at a restaurant. But, unlike restaurant versions, these tenders can boast the better-for-you preparation method of baking, not frying.
So that’s going to wrap it up for this special food for bento breadcrumb fried chicken tenders ao-nori seaweed flavored recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
