Pasta Smoked Sausage and Sauerkraut
Pasta Smoked Sausage and Sauerkraut

Hello everybody, it’s Jim, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, pasta smoked sausage and sauerkraut. One of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This German-inspired one-skillet dinner combines smoked sausage slices, potatoes, sauerkraut, ale and whole grain mustard for a quick and hearty meal. Reviews for: Photos of Smoked Sausage with Potatoes, Sauerkraut & Ale. Cut sausage in serving size pieces.

Pasta Smoked Sausage and Sauerkraut is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Pasta Smoked Sausage and Sauerkraut is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have pasta smoked sausage and sauerkraut using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Pasta Smoked Sausage and Sauerkraut:
  1. Take Pasta—————-
  2. Get 1 tablespoon extra Virgin olive oil
  3. Prepare 1/2 pound noodles
  4. Get 1 quart water to boil pasta
  5. Get Panfry————————-
  6. Make ready 1 pound smoked sausage
  7. Get 1 stick butter
  8. Take 1 medium onion diced
  9. Prepare 28 ounces sauerkraut
  10. Make ready 1/4 cup chopped parsley
  11. Get To taste salt and ground black pepper
  12. Make ready 1/2 stick butter

Take Hillshire Farm® Smoked Sausage with Cabbage and Sauerkraut and simmer them all up in a skillet. Add your favorite beer to the recipe for Cut sausage into ¼" slices; set aside. Enjoy a simple smoked Polish sausage and sauerkraut recipe with apple juice, Granny Smith apples, and bacon—perfect for a potluck or tailgating. Polish sausage and sauerkraut are a perfect combination.

Steps to make Pasta Smoked Sausage and Sauerkraut:
  1. Slice the sausage into bite sized pieces. Boil the sausage and the pasta.
  2. Sauté the onions in the butter, when translucent add the cooked pasta and sausage pieces, when the pasta has absorbed most of the butter then add the sauerkraut, and chopped parsley. Add the salt and pepper.
  3. When everything is mixed add the 1/2 stick butter in pats. Stir just a bit. Add 1 cup of the pasta-sausage water. Cover and simmer for 15 - 20 minutes.
  4. Serve I hope you enjoy!

This recipe shows off the duo in a simple way, adding the taste of apples, bacon, and. Pasta is mixed with smoked sausage and a tomato sauce, topped with breadcrumbs and cheese, then baked to perfection. Smoked sausage and sauerkraut goes into the crock pot all day with chicken stock, seasonings and vegetables. Slow Cooker Smoked Sausage and Sauerkraut Soup. This Slow Cooker Sausage Sauerkraut and Potatoes could easily become one of your favorites.

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