Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to make a special dish, mango lassi popsicle. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
A delicious homemade popsicle recipe inspired by Indian cuisine. These mango lassi pops are easy to make and packed with fresh mango and probiotic Greek. These vegan mango lassi popsicles make the perfect healthy and refreshing treat for summer!
Mango Lassi popsicle is one of the most well liked of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions daily. Mango Lassi popsicle is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we have to first prepare a few ingredients. You can cook mango lassi popsicle using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Mango Lassi popsicle:
- Take 2 cup full fat yoghurt
- Make ready 3 mangoes
- Get 1/2 cup fresh cream
- Prepare 1/4 cup honey
- Make ready 3 tbsp sugar
- Make ready pinch saffron
- Prepare 1/4 tsp Cardamom powder
These Mango Lassi Homemade Popsicles are just right for beating the summer heat! On a sweltering summer evening in Hyderabad, India I walked out of a school compound and into a rickshaw. Popsicle is a frozen dessert and I usually make them with fresh fruit juices or some other ingredients to survive in hot summers. The long-awaited phenomenon known as Popsicle Week is here!
Instructions to make Mango Lassi popsicle:
- Wash the mangoes,then peel it cut into slices discard the seeds then in a blender put the mango pieces,honey,soaked saffron strands blend it until smooth once done pour it in a bowl and keep it in the freezer for 30 minutes
- Then again in a blender put fresh yoghurt,fresh cream,sugar,cardamom powder blend it until smooth once done pour this in another bowl and keep it in the freezer for 30 minutes,now after this take popsicle molds add 2 tsp of mango purée in each mould then 4 tsp of yoghurt mixture over the mango layer then again repeat,then wrap the mould
- With aluminum foil and snip it little at the top with a knife and insert a popsicle stick then place this mould in the freezer for 8 hours or until set,just before serving dip it in warm water and then slowly remove it from the mould,enjoy..
I'm joining the party with these layered mango lassi popsicles. Frozen Mango smoothie with mango puree, yogurt, milk, honey and One of the things I got for my birthday was a popsicle mold. I have been wanting one for a while and this. These Mango Lassi Popsicles have it all…the sweet mango, the soft texture, the…kefir? Packed with probiotics and ultra-creamy, kefir is the secret to these refreshing summer pops.
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