Hello everybody, it’s Louise, welcome to our recipe page. Today, we’re going to make a special dish, sausage and ground beef soup. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Appetizer Meatballs (Pork Sausage and Ground Beef)MyRecipes. First I substituted Johnsonville Italian Sausage for the ground beef. I took the casings off the sausage crumbled and browned it adding in the onion in the last I held off seasoning the soup til the very end because I thought the sausage and canned veggies would provide some saltiness.
Sausage and Ground Beef Soup is one of the most well liked of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Sausage and Ground Beef Soup is something which I’ve loved my entire life.
To begin with this recipe, we have to first prepare a few ingredients. You can cook sausage and ground beef soup using 14 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Sausage and Ground Beef Soup:
- Prepare 1/4 pound bulk sausage
- Make ready 1-1/3 pound ground Angus beef
- Get 1 stick butter
- Get 2 cups cooked Jasmine rice
- Take 2 cups uncooked elbow macaroni
- Make ready 1 quart beef broth
- Get 1 quart chicken broth
- Make ready 1 tablespoon summer savory
- Take 1/4 cup chopped chives
- Get 2 teaspoon salt
- Get 1 teaspoon granulated garlic powder
- Take 2 tablespoons soya sauce I used Kikkomans brand
- Make ready 2/3 cup diced tomatoes
- Make ready 1 pound carrots
Remove the casing from the sausage and discard. Ground beef is perfect for more than just chili. Beans, potatoes and veggies can all go into hearty and delicious soups made with ground beef. This is a great quick Ground Beef and Cabbage soup (Hamburger Cabbage Soup), that doesn't require a long slow cook.
Instructions to make Sausage and Ground Beef Soup:
- Cut the carrots on a bias try to keep an even thickness. Add the butter and carrots to a pot. Sauté for 10 minutes. Add half the salt, all the summer savory, and chives. Stir well and add the beef and rest of the salt. Start to brown the beef.
- When mostly browned add I the brother's, rice, macaroni elbows, and sausage. My rice and sausage were frozen. So allow to simmering for 25 minutes covered.
- Take the sausage out of soup and break it up to make it lose. Then add back into the soup. Simmer on low for 7 minutes.
- Serve I hope you enjoy!!!
An easy recipe for ground beef breakfast sausage. Mix the beef with spices, spread in a pan, bake, then cut to squares. You'll only need a few simple ingredients to make ground beef breakfast sausage. The exact measurements are included in the recipe card below. Do you know just how many ground sausage recipes there are out there?
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