Smoked Sausage with Hot Mustard with a side of Ramen
Smoked Sausage with Hot Mustard with a side of Ramen

Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a special dish, smoked sausage with hot mustard with a side of ramen. One of my favorites. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Smoked Sausage with Hot Mustard with a side of Ramen is one of the most favored of current trending foods on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. Smoked Sausage with Hot Mustard with a side of Ramen is something which I have loved my entire life. They are fine and they look fantastic.

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To begin with this particular recipe, we must prepare a few ingredients. You can have smoked sausage with hot mustard with a side of ramen using 8 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Prepare 2-1/2 pound smoked sausage
  2. Prepare 1 medium white onion
  3. Get To taste Heinz Tomato Ketchup
  4. Get To taste hot mustard batch 8 see my recipe
  5. Prepare 6 buns for bratwurst
  6. Get 2 tablespoons vegetable oil
  7. Get 6 package Ramen noodles
  8. Take As needed water for Ramen noodles

Melinda's Amarillo Smoked Sausage Po' Boys with Sweet Peppers, Onions and Mango Mayonnaise. Hot sausage po-boys have long been a New Orleans delicacy. Most often fixed with slim patties Their hot dogs are wrapped in bacon and served on a slightly sweet bun, with a 'sea' of. Right now, if i think about smoked sausage : * Let's make a rougail !

Instructions to make Smoked Sausage with Hot Mustard with a side of Ramen:
  1. Heat the oil slice the onion and add the sausage.
  2. Fry the sausage till done.
  3. Cook the noodles as instructed on package. Add sausage and onions to the bun.
  4. Add the ketchup and mustard. Serve I hope you enjoy!!

A french/indian recipe : Let's throw some onions in hot oil, until light gold, add the sausage in big chunk, cook a bit , add Good quality saurkraut, or red cabbage braised with a little brown sugar, a little vinegar, and some sliced onion. Hearty, savory Cheddarwurst® Smoked Sausage with Wisconsin cheese makes brats and beans better. Heat oil in a large skillet over medium-high heat until hot. Wrap each piece of sausage with a strip of puff pastry, brushing the edge with water and then pressing gently to seal. Place seam-side down on the For the dipping sauce: Stir together the mayonnaise, mustard and honey in small bowl.

So that is going to wrap it up for this special food smoked sausage with hot mustard with a side of ramen recipe. Thanks so much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!