Hello everybody, it is me, Dave, welcome to my recipe page. Today, I will show you a way to make a special dish, vegan sausage patties. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Vegan Sausage Patties is one of the most well liked of recent trending foods on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Vegan Sausage Patties is something that I have loved my whole life. They are nice and they look fantastic.
I've gotten multiple requests for these vegan sausage patties in the two weeks since this blog has been back up, and with good reason! Sure, you can purchase expensive uncooked vegan sausage. These breakfast sausage patties are unbelievably flavorful and as scrumptious as can be.
To get started with this particular recipe, we must first prepare a few components. You can have vegan sausage patties using 18 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Vegan Sausage Patties:
- Get 1/2 cup TVP
- Take 1/2 cup boiling water
- Get 1/2 cup whole wheat flour
- Take 1/4 cup oat or wheat bran
- Take 1 Tbsp nutritional yeast
- Prepare 1 Tbsp ground flax seeds, optional
- Make ready 1 tsp garlic powder
- Get 1/2 tsp crushed sage
- Prepare 1/2 tsp fennel seeds
- Get 1/4 tsp black pepper
- Prepare 1/4 tsp salt
- Prepare 1 dash or two of cayenne, optional
- Get 1/4 cup water
- Get 1/2 tsp liquid smoke
- Make ready 3 Tbsp soy sauce
- Make ready 1 tsp maple syrup
- Prepare 1/4 tsp blackstrap molasses
- Prepare oil for frying
The perfect addition to any breakfast. I'm super excited to finally share this recipe with you guys! These vegan sausage patties that are perfectly tender, meaty, high in protein, and incredibly versatile. These vegan breakfast sausage patties are healthy, oil-free, and can be made made gluten-free and soy-free.
Steps to make Vegan Sausage Patties:
- Stir together TVP and boiling water and set aside to soak for 5 minutes.
- Add flour, bran, and dry spices; stir to incorporate.
- In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed).
- Add water mixture and remaining liquids to dry; mix well.
- With your hands, form mixture into ½" thick patties.
- Heat a quarter inch of oil in a cast iron pan.
- When oil is hot, fry patties for a couple of minutes on each side, until golden.
- Repeat last step with remaining batter, adding more oil each round as necessary.
- Serve hot.
They are even toddler-approved…by a toddler who doesn't typically like beans. Vegan breakfast sausage patties that aren't mushy, don't fall apart, and have the flavor and texture of Jimmy Dean breakfast sausage, only these are meat-free! Vegan sausage patties are so good even your meatiest meat-eater friends will be fighting over the last one. Make with soy sauce, liquid smoke, vegetable protein, and maple syrup, these vegan sausage. You might want to double the recipe, though.
So that is going to wrap this up for this exceptional food vegan sausage patties recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
