Hey everyone, it’s Drew, welcome to our recipe page. Today, I will show you a way to prepare a special dish, khoya kulfi. One of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Kulfi recipe with step by step photos - a simple and easy recipe of delicious kulfi made with khoya In the hot summers in India, Kulfi which is basically a frozen Indian dessert is much sought after. The key ingredient in kulfi is khoya. Khoya is essentially those milk solids you see clinging to the sides of the pot when you let milk simmer for a long long time.
Khoya kulfi is one of the most popular of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look fantastic. Khoya kulfi is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can have khoya kulfi using 9 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Khoya kulfi:
- Make ready 3 cups full fat milk
- Make ready 80 gm mawa
- Take 3 tbsp cane sugar
- Make ready 1 tbsp cornflour
- Get 4 tbsp milk to dissolve cornflour
- Make ready 3 pinch saffron crushed
- Prepare 1/2 tsp Cardamom powder
- Make ready 20 Almonds
- Get ,A drop of kewra essence
Kulfi is a frozen dairy dessert originating from Pakistan. It has similarities to ice cream in appearance and taste however denser and creamier. This kulfi recipe is quite easy to make with available ingredients but sure tastes delicious. Kulfi is called by different names malai kulfi or kesar malai kulfi, this recipe is made with khoya tastes so rich.
Instructions to make Khoya kulfi:
- In a wide pan boil the milk till it reduces and thickens.
- Grate the khoya.Powder the almonds in a dry grinder.
- Dissolve the cornflour in milk.
- Add sugar in the thickened milk.
- Add corn flour paste.
- After 5 min when the mix has thickened add khoya,almonds powder,saffron and cardamom powder..Mix well
- Stir very well and just simmer for two min on low flame so that khoya distributed very well.
- Switch off the flame.Add kewra essence.
- Let the mixture cool down.
- Spread some nuts then pour it in a mould,cover and let it freeze for 8 hours
Khoya is a special dairy product used in many kinds of desserts and sweet dishes. In this recipe, you would learn how to make khoya kulfi with easy to follow instructions in Urdu. Kulfi - Manufacturer of namdhari special khoya kulfi, special milk badam & rabri matka kulfi in Sangrur Namdhari Amrit ice cream. Restaurant. Эх,оқырмандарым. Бұл топқа редакторлар және т.б. қажет Кім болғысы келеді,олар коментарийге жазсын. Watch short videos about how to make khoya kulfi at home in hindi on Likee.
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