Hello everybody, it’s me, Dave, welcome to my recipe site. Today, we’re going to prepare a special dish, dressing of rye and sausage. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.
A few simple twists make this a Great version of Classic Stuffing or Dressing. Sausage gives it great flavor and the addition of Wild Rice adds great. Dress up store-bought cornbread stuffing with cooked veggies, Italian sausage, tart apples, fresh herbs, crunchy pecans and a touch of bourbon.
Dressing of Rye and Sausage is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions every day. Dressing of Rye and Sausage is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we must prepare a few components. You can cook dressing of rye and sausage using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Dressing of Rye and Sausage:
- Prepare 6 slices Rye bread with seeds
- Take 1/2 pound smoked sausage
- Make ready 1 cup sliced celery
- Make ready 1 large onion diced
- Prepare 1 pint chicken broth
- Get 2 large egg
- Take 1/2 teaspoon ground sage
- Get 1/3 teaspoon granulated garlic powder
- Take 1 teaspoon kosher salt
- Prepare 1/2 cup Golden raisins
- Get 1 tablespoon vegetable oil
Photo "Rye bread and sausage" can be used for personal and commercial purposes according to the conditions of the purchased Royalty-free license. Sausage dressing, or sausage stuffing if that's what your family calls it, is my favorite side dish at Thanksgiving each year. My family makes the perfect recipe and I'm happy to share it with you! If you are anything like I was before I learned about sausage dressing, you might be asking if I'm about to.
Steps to make Dressing of Rye and Sausage:
- Preheat the oven 375 degrees Fahrenheit
- Tear the rye bread into small chunks. Spread it out on a baking pan. Put it in the oven till dried out.
- Slice the sausage into pieces that are manageable.
- Add oil and sausage to the pan and fry with the raisins, onions, and celery.
- Mix the toasted rye bread, eggs, chicken broth, spices, and sausage mixture. Add to a baking pan.
- Bake in the oven for 40-45 minutes.
- Let rest 7 minutes and serve. I hope you enjoy!!
We kept all the love Blakeslee's grandmother poured into her dressing and added chestnuts for texture and earthy flavor. If you aren't up for roasting and opening your own, find whole roasted chestnuts, in a pouch or jar, in the baking aisle. Preparing the Sausage and Mushroom Dressing/Stuffing. If you're making this dressing on Thanksgiving day in addition to the turkey, get everything prepped in advance - dry the bread, sauté the sausage, mushrooms and vegetables and. Its purpose is to serve the best interests of industry.
So that’s going to wrap this up for this exceptional food dressing of rye and sausage recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
