Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, chikki icecream. One of my favorites food recipes. This time, I will make it a bit tasty. This is gonna smell and look delicious.
Chikki Ice- Cream recipe - How to make Chikki Ice- Cream. An ice cream with a twist, the flavour of chikki. Learn how to make this awesome Chikki Milkshake with an added special touch of great tasting vanilla ice cream.
Chikki IceCream is one of the most popular of recent trending meals on earth. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions daily. Chikki IceCream is something that I have loved my whole life. They’re nice and they look wonderful.
To begin with this particular recipe, we have to first prepare a few components. You can cook chikki icecream using 9 ingredients and 18 steps. Here is how you cook that.
The ingredients needed to make Chikki IceCream:
- Get For Chikki Cone :
- Take 1/4 Cup Jaggery
- Take 3 tbsp White Sesame Seeds
- Make ready For Stuffing:
- Make ready 1/2 tsp Clarified Butter/Ghee
- Make ready Ghee for Greasing also
- Make ready 5 chopped almonds
- Prepare 1 tbsp Choco Chips
- Prepare 1 tsp Sugar
Almond and pistachio chikki flavours this ice-cream. Super premium chocolate ice cream with fudge swirls and dark chocolate flakes. Ingredients: Cream, milk, sugar, fudge swirl (sugar,milk, chocolate liquor, high fructose corn syrup, nonfat dry milk, butter. Sounds a bit heavy doesn't it?
Steps to make Chikki IceCream:
- Heat a heavy bottom non stick flat bottom pan add sesame seeds into it and dry roast them
- Take them out in a plate
- Add Jaggery into the same pan and let it melt on low flame
- When it becomes fluffy and light
- Add Roasted sesame seeds into it. mix them properly and switch off the gas
- Grease the kitchen platform and rolling pin with ghee
- Take this mixture out quickly on kitchen platform in two portions
- Roll them out thinly
- Make a cone out of it, do it very quickly
- Put this cone in a glass so that it will be in the cone shape
- Heat a tadka pan
- Add Clarified Butter and chopped almonds into it
- Roast them for a while
- Add Sugar and mix
- Add choco chips and switch off the gas and let it cool down
- Stuffing is ready. Pour it into the cone
- Refrigerate them for 30 minutes
- Chikki is ready to relish
But keep reading because it's easy and it will help you make better ice cream! A creamy, no churn Strawberry Ice Cream with real strawberry flavour that money can't buy! Creamy, scoopable, no ice crystals at all, no ice cream maker required! All ice creams require a correct ratio of fat to liquid in order to freeze into tiny crystals that are still Many vegan ice creams use coconut milk to add fat and flavor to non-dairy milks to achieve that. All types of Havmor Ice Creams Products in India available here.
So that is going to wrap this up for this special food chikki icecream recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
