Hello everybody, it is me, Dave, welcome to my recipe page. Today, we’re going to make a special dish, cheddar, herb and sausage potato au’ gratin. One of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.
I will not make Au Gratin Potatoes from a box mix again! I sprinkled garlic powder on both layers of the potatoes. I also used marble cheddar and after I poured the cheese mixture over I also topped it off with a bit more.
Cheddar, herb and sausage potato au’ gratin is one of the most popular of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Cheddar, herb and sausage potato au’ gratin is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have cheddar, herb and sausage potato au’ gratin using 12 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Cheddar, herb and sausage potato au’ gratin:
- Take 6 thin sliced red small potato
- Prepare 3/4 big yellow onion julienned
- Take 4 garlic clove, smashed and minced
- Get 2 fresh thyme sprig minced
- Get 1 fresh rosemary sprig minced
- Get 6 banquet sausage breakfast (OG) pats diced
- Prepare 1 tablespoon Italian seasoning
- Take 1 pack (2 cup) pioneer sausage flavored country gravy
- Get .5 cup whole milk
- Make ready .5 teaspoon corn starch
- Prepare 1 tablespoon knorr chicken bouillon
- Take Sprinkle to own likes; red pepper flakes, onion powder, salt and pepper
Herbs to use for Beer Potatoes Au Gratin. I used fresh thyme but you can also substitute with dried. The best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. I was searching online for a recipe for au gratin potatoes & came across this.
Instructions to make Cheddar, herb and sausage potato au’ gratin:
- Just cook
For potatoes au gratin, you want a potato that will hold its shape when baked, but still bake up tender. Yukon gold or red potatoes work well because they have a Cheese is the most important factor in au gratin potatoes, so be sure to pick something with pronounced flavor like Gruyère or sharp cheddar. Sausage potatoes au gratin is another way we celebrate the cold weather season and Holiday feasting. Watch Video: Delicious Sausage Potatoes au Grain Recipe: Regardless of how much decadent, calorie-laden, decadent goodness hides behind every serving, there's rarely ever much left. Learn how to make rich and creamy au gratin potatoes in four easy steps.
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