Hello everybody, hope you’re having an amazing day today. Today, I will show you a way to prepare a special dish, sausage, mushroom, asparagus delight. It is one of my favorites food recipes. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage, Mushroom, Asparagus Delight is one of the most well liked of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Sausage, Mushroom, Asparagus Delight is something that I have loved my whole life.
Cook rice or noodles and set aside. Sauteed Asparagus and Mushrooms is a versatile side dish that is perfect for both spring and fall menus. An easy vegetable recipe that pairs well with so many entrees and is packed with nutrition.
To begin with this recipe, we have to first prepare a few components. You can cook sausage, mushroom, asparagus delight using 8 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Sausage, Mushroom, Asparagus Delight:
- Prepare 5 Mild Italian Sausage
- Prepare 1 Bunch Asparagus
- Get 16 Oz Whole Baby Bella Mushrooms
- Get 1/2 Cup Grated Parmesan
- Take 1/4 Cup Granulated Garlic
- Take 1 Tbs Pepper
- Take 2 Tbs Butter
- Get 2 cups Cooked Rice or Noodles
This asparagus and mushroom pasta is a healthy, light, and super flavorful meatless dish that comes together quickly and tastes like spring! You may also like my healthy asparagus and shrimp pasta or my easy asparagus recipe (side dish). How to make asparagus and mushroom pasta. This Creamy Sausage Mushroom Pasta is pure comfort food.
Steps to make Sausage, Mushroom, Asparagus Delight:
- Cook sausage until done.
- Cook rice or noodles and set aside. I used Jasmine INSTANT rice so I did this step last.
- Clean mushrooms and depending on size, cut into 1/2 or 1/4.
- Clean asparagus and cut in 1/2.
- Add butter to pan, melt then add mushrooms, asparagus and garlic. Sauté until tender.
- Add parmesan and sausage to sauté. Mix Well.
- Add mixture over rice/ noodles and enjoy!
Mushrooms - Fresh and sliced up, I used white mushrooms today. Herbs - Fresh parsley all chopped up. My cooking has improved dramatically - and my husband. Asparagus season is here and I am celebrating. For something so simple to prepare, this cheery green vegetable sure packs a punch of flavor.
So that is going to wrap this up with this exceptional food sausage, mushroom, asparagus delight recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
