Hello everybody, it’s Jim, welcome to my recipe page. Today, we’re going to make a distinctive dish, mint chocolate chip brownie ice cream bars. One of my favorites food recipes. For mine, I will make it a little bit tasty. This will be really delicious.
ICE CREAM LAYER: Allow ice cream to soften at room temperature until soft. Spread ice cream into a layer over the cookies and spread to even out. The amazing delicious cake we made Sabrina's birthday!
Mint Chocolate Chip Brownie Ice Cream Bars is one of the most well liked of recent trending meals on earth. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions daily. Mint Chocolate Chip Brownie Ice Cream Bars is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have mint chocolate chip brownie ice cream bars using 19 ingredients and 20 steps. Here is how you can achieve it.
The ingredients needed to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Make ready Brownie Layer
- Get 4 ounces unsweetened chocolate
- Make ready 1/2 cup unsalted butter
- Take 4 large eggs
- Get 2 cups granulated sugar
- Take 1/4 teaspoon salt
- Make ready 1 cup all purpose flour
- Prepare 1 teaspoon vanilla extract
- Prepare Ice Cream Layer
- Take 1 half gallon container of mint chicolate chip ice cream
- Make ready Chicolate Layer
- Prepare 1 cup heavy cream
- Take 3/4 cup semi sweet or milk chocolate chips
- Make ready Whipped Cream Topping
- Make ready 1 1/2 cups heavy whipping v feam
- Make ready 1/4 cup confectioner's sugar
- Get 1 teaspoon vanilla extract
- Prepare Garnish
- Prepare I used my Extra Creamy Mint Bark, broken up, on my profile or use any mint chocolate candy, shaved
Share: Rate this Recipe What to do with summer's most prolific herb. Bring on the vanilla ice cream! Brownies layered with chocolate chip ice cream and topped with crunchy chocolate granola bars. Use any kind of ice cream you like–try mint chocolate chip, cookies 'n cream or vanilla.
Steps to make Mint Chocolate Chip Brownie Ice Cream Bars:
- Preheat the oven to 350. Line a 9 by 13 baking pan with foil with ends of foil extending over sides of pan for easy removsl. Spray foil with bakers spray
- Melt butter and chocolate in the microwave just until melted and stir smooth. Cool to room temperature
- In a bowl beat eggs, vanilla, sugar and salt until light and we'll combined
- Stir in chocolate just to blend
- Stir in flour just until uniform in color
- Pour into prepared pan and bake 20 to 25 minutes until a toothpick comes out with a few moist crumbs. Cool completely on rack
- MAKE Ice cream Layer
- Allow the ice cream to soften enough to be able to spread at room tempersture, about 10 to 15 minutes
- Spread ice cream evenly over brownies in pan and place in freezer until hard
- Make Chocolate Layer
- Heat cream in the microwave until hot but not boiling. Pour over chocolate chips in a bowl. Let sit one minute, then stir until smooth, allow to cool to room temperature about 10 minutes
- Pour chocolate over frozen ice cream layer and smooth over, return to freezer while preparing topping
- Make Topping
- Whip cream until it holds its shape
- Add sugar and vanilla and beat until firm
- Spread over chocolate layer, garnish with Extra Creamy Mint Bark.
- Freeze at least 3 hours before cutting Into bars
You can soften the ice cream quickly by spooning it into a large bowl. Allow it to stand at room temperature. Creamy Vegan Mint Brownie Ice Cream. Perhaps by telling you this is the creamiest, dreamiest mint ice cream you'll ever feast on. Oh, and that it's entirely vegan and gluten-free.
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