No Churn Cookie Monster Ice Cream
No Churn Cookie Monster Ice Cream

Hey everyone, it is Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, no churn cookie monster ice cream. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

This super simple kid friendly No Churn Cookie Monster Ice cream is loaded with Oreo cookies and chocolate chip cookies. This No-Churn Ice Cream Recipe from Delish.com is the best. Place cookies in a large resealable plastic bag, remove air and seal it.

No Churn Cookie Monster Ice Cream is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It is enjoyed by millions daily. No Churn Cookie Monster Ice Cream is something which I have loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can cook no churn cookie monster ice cream using 6 ingredients and 5 steps. Here is how you can achieve it.

  1. Take 2 cups heavy whipping cream
  2. Take 1 can (14 oz.) sweetened condensed milk
  3. Make ready 1 tsp. vanilla extract
  4. Prepare blue food coloring, until your desired color is reached
  5. Make ready 20 chocolate sandwich cookies (like Oreos)
  6. Make ready 15 chocolate chip cookies (like Chips Ahoy)

In a large bowl, combine the condensed milk, vanilla extract and blue food coloring. Add a large dollop of whipped cream and mix until well combined. Add the remaining whipped cream and gently fold to combine. Easy Cookie Monster Ice Cream - Sesame Street Party Idea.

  1. Coarsley chop 15 chocolate sandwich cookies and 10 chocolate chip cookies. Set aside.
  2. Whip the heavy whipping cream, food coloring and vanilla extract in a large bowl until stiff peaks form.
  3. Pour in the sweetened condensed milk and the crushed cookies. Use a rubber spatula to fold in everything until it's all incorporated. Add additional food coloring if needed or desired for a deeper blue.
  4. Transfer the mixture to a freezer safe container. I usually use a loaf pan, which is the perfect size. I just line a loaf pan with plastic wrap, pour in the mixture, smooth the top, then wrap the plastic wrap tightly over the top.
  5. Place it in the freezer for at least 8 hours. Then scoop it out to serve and enjoy!

This post may contain affiliate links or ads. Read my privacy policy and disclosure policy here. Looking for a yummy treat to feed your Cookie Monster? Take a look at this No Churn Cookie Monster Ice Cream Recipe. A cookie lover's dream come true!

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