Hey everyone, it is Jim, welcome to my recipe site. Today, we’re going to prepare a distinctive dish, sausage rolls. One of my favorites. For mine, I’m gonna make it a bit unique. This is gonna smell and look delicious.
Sausage rolls is one of the most favored of recent trending foods in the world. It’s enjoyed by millions daily. It is simple, it is fast, it tastes delicious. Sausage rolls is something which I’ve loved my whole life. They are nice and they look wonderful.
A sausage roll is a savoury pastry snack, popular in Commonwealth nations. They are sold at retail outlets and are also available from bakeries as a take-away food. Sausage rolls are Australia's answer to America's Pigs in a Blanket - but (I'm going to say it!!) So much better!!!
To begin with this recipe, we must prepare a few ingredients. You can cook sausage rolls using 3 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sausage rolls:
- Take 16 Sausage links
- Make ready 2 cans pillsbury crescents
- Prepare Maple syrup
With everything from healthier chicken and vegetable to truly Aussie beef classics to new. Sausage rolls make a great picnic or buffet snack and are delicious either hot or cold. Wrap pork mince in buttery pastry for little parcels of perfection. Sausage rolls are perfect for family get-togethers and parties with friends.
Instructions to make Sausage rolls:
- Cook your thawed sausage links. Brown in a pan turning frequently for approx 5 minuets. Add 1/2 cup water and allow to cook 10 minuets more or until internal temperature has reached 160. Set aside.
- Open your crescents and separate by the perforated-edges.
- Roll each sausage into one piece of dough.
- Bake at 375?for 15-20 minuets. Until tops are golden brown.
- Serve with real maple syrup.
Traditionally Sausage Rolls are tubes of ground sausage meat and wrapped in a puff pastry. What are Sausage Rolls called in America? America calls the Sausage Roll… a sausage roll or a puff dog. Sausage rolls are classic pub food for a reason. These flaky pastries stuffed with spiced sausage bake up golden brown and are delicious.
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