Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, cherry pastries. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.
Cherry pastries is one of the most favored of current trending foods on earth. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes delicious. They are fine and they look wonderful. Cherry pastries is something which I’ve loved my entire life.
Today I am getting ready to make a recipe that was requested by a viewer. To make that recipe I need to make a cherry pastry filling. Puff pastry and a simple cherry filling made with frozen cherries bake into a rustic-looking cherry pie, with a light, tender and flaky crust, that's.
To get started with this recipe, we have to first prepare a few ingredients. You can cook cherry pastries using 4 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Cherry pastries:
- Prepare 1 box of puff pastry (with 2 sheets)
- Get 1 jar fruit spread of your choice
- Get 1/4 powder sugar
- Prepare 1-2 tbs water
Morello cherries are one of the most common kinds of cherry used. Store-bought puff pastry makes quick work of these sweet-tart cherry hand pies! Use fresh cherries when they're in season, or frozen during other times of the year. The Cherry Cream Pastries recipe out of our category Stone Fruit!
Instructions to make Cherry pastries:
- Spread out puff pastry sheets they come folded 3 way cut in the folds this should give you 6 sheets
- Take 1 sheets spread enough fruit spread to cover dough leaving edges clean
- Using a fork go around all 4 sides and crimp edges shut
- Using a knife or a pastry tool cut into 4 little sections place on cookie sheet and bake @ 350 for 20-30 minutes or until golden brown
- Now while they bake take the powder sugar and start mixing a bit of water at a time the consistency is for you to decide it's what you like
- When it's time to take pastries out of the oven take your glaze drizzle or cover the whole thing your choice I covered mine
- Let cool a bit you can eat now or store in fridge and eat later
This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet or savory ingredients. Collection by Artisan Bakery and Pastries. Pineapple Wheel: Puff pastry baked with a pineapple slice and topped with a cherry. These Cherry Jam and Cream Cheese Pastries are sort, buttery and flakey.
So that’s going to wrap this up with this special food cherry pastries recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
