Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to prepare a special dish, breakfast pastries (fatayer). One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.
Breakfast Pastries (Fatayer) is one of the most popular of current trending foods on earth. It’s easy, it is quick, it tastes delicious. It’s appreciated by millions daily. They’re nice and they look fantastic. Breakfast Pastries (Fatayer) is something that I have loved my entire life.
Fatayer Jebneh "Cheese pastry" is one of my most viewed posts up to date. Ever since I posted that recipe, the request I received the most was one for the recipe for Fatayer sabanekh (spinach stuffed. See more ideas about Cooking recipes, Arabic food, Recipes.
To get started with this recipe, we have to first prepare a few ingredients. You can cook breakfast pastries (fatayer) using 18 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Breakfast Pastries (Fatayer):
- Make ready (A) the dough
- Make ready 700 g flour
- Make ready 2 tsp instant yeast
- Take 2 tsp salt
- Get 2 tbsp sugar
- Get 2 cup warm milk
- Take 2/3 cup olive oil
- Prepare (B) cheese filling
- Prepare 200 g feta cheese
- Take 100 g chopped fresh parsley
- Prepare 1 egg
- Prepare (C) spinach filling
- Get 3 cups fresh spinach
- Make ready 150 g pomegranate
- Get 2 tbsp pomegranate molasses
- Get 1 tsp salt
- Prepare 1 tsp sugar
- Prepare 1 large onion diced finely
Spinach Fatayer is a delicious Lebanese spinach pastry filled with a spinach and sumac filling. This easy recipe shows how to make it and serve it as a snack, side dish or appetizer, hot or cold. This is a list of pastries, which are small buns made using a stiff dough enriched with fat. Some dishes, such as pies, are made of a pastry casing that covers or completely contains a filling of various sweet.
Steps to make Breakfast Pastries (Fatayer):
- Mix all the ingredients in section A until well combined, then knead with hands for 5 minutes.
- Cover the dough in plastic wrap and let it rest at room temperature for 20 minutes. it should double in size.
- To make the cheese filling, combine all the ingredients in section B and mix until it forms a paste.
- To make the spinach filling, wilt the spinach in a pan with the onions, then turn off heat and add the rest of the ingredients in section C.
- Cut the dough into even portions and then roll them out and fill them with any of your chosen fillings. I always like to make a variety.
- Brush some egg whites onto the dough to give it a golden colour.
- Preheat oven to 200°C and bake the pastries for 10-15 minutes or until the dough is fully cooked. serve hot.
Try these and you will make it again and again because they are simple and delicious. Simply put, fatayer is pizza-like dough, rolled crispy thin or fluffy thick, and stuffed with filling; herbed cheese in this case. Various adaptations of these savory hand pies can be found throughout the. Spinach fatayer is somewhat reminiscent of the Greek spanakopita but with a few key differences. The Greek version includes feta cheese and is usually wrapped in phyllo dough.
So that is going to wrap this up with this special food breakfast pastries (fatayer) recipe. Thank you very much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
