Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to make a special dish, jambalaya with andouille sausage, grilled chicken and shrimp. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is one of the most popular of current trending foods in the world. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp is something that I’ve loved my entire life. They are fine and they look wonderful.
Today I am cooking Cajun Andouille Sausage and Grilled Chicken Jambalaya. The perfect flavor mix of great seasoning, vegetables, rice and that rich Andouille Sausage all mixed into one. Jambalaya is a hallmark of the Creole cuisine.
To get started with this recipe, we have to prepare a few ingredients. You can cook jambalaya with andouille sausage, grilled chicken and shrimp using 17 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- Take 3 chicken breast, skinless, boneless (I grill with butter, salt, pepper)
- Prepare 1 lb andouille sausage links, sliced
- Make ready 1 lb extra large shrimp (20-30 count)
- Make ready 1 large diced onion
- Make ready 3-4 garlic cloves
- Prepare 1 bell pepper finely chopped (red, yellow, (gives it color) or green
- Get 2 stalks celery, finely chopped
- Take 3-4 cups chicken broth
- Get 1/2 tsp dried thyme
- Get 1/2 tsp dried oregano
- Take 1/2 tsp ground marjoram
- Prepare 1 tbsp Cajun seansoning
- Get 1/2 tsp cayenne pepper (for the kick I do 1 tsp)
- Get 1/2 tsp salt
- Take 1/2 tsp pepper
- Get 1 tsp smoked paprika
- Take Olive oil
Served over rice or rice cooked with the jambalaya for What is in a jambalaya? A good jambalaya contains chicken, sausage, and shrimp cooked with the trinity of New Orleans flavors, celery, onion and bell. Spicy jambalaya with chicken and andouille sausage. Also seasoned with some thyme and fresh basil.
Instructions to make Jambalaya with Andouille Sausage, Grilled Chicken and Shrimp:
- I grill 3 chicken breast with butter, salt, pepper, and garlic salt, let cool and cube or put in pot on stove with water and cook 20 minutes. Cool and cube up.
- In a large pot turn heat to medium high and sauté' in olive oil, onion, garlic, celery, bell pepper 2 to 3 minutes.
- Add chicken broth, cubed chicken, sliced andouille sausage and shrimp. Stir in all seasonings. You may need to add a little more chicken broth, will cook down. Cook on medium and sir occasionally for 1 hour. We put it on rice!!
Jambalaya is one of Louisiana's most versatile dishes. It may have one or many proteins added. Some common additions include shrimp, smoked sausage. Add tomatoes and shrimp and cook, stirring often until shrimp is cooked. Andouille chicken sausage would also be great-most likely healthier!
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