Chicken and Mushroom Black Pepper Pastry
Chicken and Mushroom Black Pepper Pastry

Hey everyone, it’s Brad, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, chicken and mushroom black pepper pastry. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Chicken and Mushroom Black Pepper Pastry is one of the most popular of recent trending foods on earth. It is easy, it is fast, it tastes delicious. It is appreciated by millions every day. They are fine and they look fantastic. Chicken and Mushroom Black Pepper Pastry is something which I’ve loved my whole life.

Chicken and Mushroom Pie @Chicken Recipes @Pie Recipes. This comforting, creamy chicken pie uses ready-made pastry for a quick and easy mid-week meal. Mix the milk and stock together in a jug, then add the nutmeg, white pepper and salt, to taste.

To get started with this particular recipe, we have to prepare a few components. You can cook chicken and mushroom black pepper pastry using 10 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Chicken and Mushroom Black Pepper Pastry:
  1. Take 2 pcs shortcrust pastry
  2. Get Filling:
  3. Make ready 200 gr chicken breast
  4. Get 200 gr button mushroom
  5. Get 4 garlic cloves
  6. Take 1 brown onion
  7. Prepare 1 tsp black pepper
  8. Get 1/2 tsp salt
  9. Take 1/4 tsp sugar
  10. Prepare 1 tbsp cooking oil

Then you should just wait until they are browned in the oven and the whole apartment is filled with the smell of fresh pastry. For this recipe I used the cooked fillet, which was left. This chicken pie recipe is easy and delicious. Find more dinner inspiration at BBC Good Food.

Instructions to make Chicken and Mushroom Black Pepper Pastry:
  1. Boil chicken breast until well done, shred it.
  2. Chop brown onion and garlics, slice mushroom, put aside.
  3. Pre-heat sauce pan, pour cooking oil, saute chopped onion and garlics, add salt, pepper, and sugar, stir it well.
  4. Add shredded chicken and sliced mushroom, stir it until cooked well.
  5. Pre-heat oven, 180° C tenperature.
  6. Cut up shortcrust pastry into 9 each. Fill them up with chicken and mushroom mix, fold rectangle shape, press the sides to lock.
  7. Bake for 20 mins or until the pastry turns golden.
  8. Enjoy while hot.

Black pepper chicken is one of the meals on my dinner rotation menu. Not only because it's so delicious, but also because it is loaded with healthy lean protein and colorful veggies that makes it perfect as a one-pot meal. Making restaurant stir fry might look challenging at first glance. Reduce the flame and cover the pan and cook. Add black pepper powder and mix well.

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