Cheese and Spinach Pastry *Vegetarian
Cheese and Spinach Pastry *Vegetarian

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a special dish, cheese and spinach pastry *vegetarian. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Cheese and Spinach Pastry *Vegetarian is one of the most well liked of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes delicious. They are fine and they look wonderful. Cheese and Spinach Pastry *Vegetarian is something that I’ve loved my whole life.

This vegetarian baked pasta recipe with ricotta cheese, tomatoes, and spinach is healthy enough for adults to approve yet cheesy enough for kids. Vegetarian Oven-Baked Pasta With Ricotta Cheese and Spinach. This classic Greek pastry comes in many shapes and sizes - pies, spirals, and in this recipe, triangles.

To begin with this recipe, we must first prepare a few components. You can cook cheese and spinach pastry *vegetarian using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Cheese and Spinach Pastry *Vegetarian:
  1. Take 3 pcs pastry puff
  2. Prepare 300 gr baby spinach
  3. Get 1 egg (optional)
  4. Make ready 200 gr ricotta cheese
  5. Get 200 gr fetta cheese
  6. Take 1/2 tsp salt

Starting with the pasta, put all the ingredients except the spinach and stock in a large pan. Blend spinach with cheese and pecans in small bowl. Place piecrusts or puff pastry sheets on work surface. Surprise your party guests with these authentic Indian pastries For the pastry, mix the plain flour, self-raising flour and butter.

Instructions to make Cheese and Spinach Pastry *Vegetarian:
  1. Pre-heat the oven, 180°C temperature.
  2. Cut the spinach up, place it in mixing bowl.
  3. Mix spinach, ricotta, fetta, egg, and salt well.
  4. Cut each pastry puff into 4, fill up with spinach and cheese mix, fold triangle shape, use fork to lock the side.
  5. Bake them for 20 mins or until the pastry raises and turns golden.
  6. Enjoy while hot.

Add a splash of warm water and knead Cook the mixture over slow heat, stirring regularly, until the spinach has wilted. Take off the heat and add cheese, to taste. These tempting appetizers look like they're difficult to make.but they're not. They feature a spinach, onion and cheese filling simply rolled up in flaky puff pastry and sliced into pinwheels. How to make Spinach and Cheese Strata.

So that is going to wrap this up for this special food cheese and spinach pastry *vegetarian recipe. Thank you very much for your time. I am sure you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!