Indonesian Fried Pastry (Pastel Goreng)
Indonesian Fried Pastry (Pastel Goreng)

Hello everybody, it is Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, indonesian fried pastry (pastel goreng). It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Indonesian Fried Pastry (Pastel Goreng) is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is quick, it tastes yummy. Indonesian Fried Pastry (Pastel Goreng) is something which I have loved my whole life. They’re fine and they look wonderful.

Finishing: Take one pastry and place a spoonful of filling in the center. Fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it - use your middle finger and thumb by pull then fold it inside little by little.

To begin with this particular recipe, we have to prepare a few components. You can cook indonesian fried pastry (pastel goreng) using 22 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Indonesian Fried Pastry (Pastel Goreng):
  1. Make ready For the filling:
  2. Get Cooked vermicelli
  3. Make ready Boiled potatoes (finely chopped)
  4. Prepare Chopped carrot (I don’t)
  5. Take Chopped celery
  6. Take Chopped onion or shallots
  7. Prepare Chopped green onion
  8. Take Garlic powder
  9. Take Pepper
  10. Prepare Chicken powder
  11. Make ready Sugar
  12. Prepare Nutmeg
  13. Get to taste Salt
  14. Take Sliced of hard boiled egg
  15. Prepare For the Pastry:
  16. Make ready 200 g flour
  17. Get 75 g butter
  18. Prepare 50 ml cold water
  19. Take 1 egg white
  20. Make ready 1/4 tsp salt
  21. Make ready 1/4 tsp sugar
  22. Get Oil for frying

I love the unique dark brown, caramelised colour of the rice! It's a simple recipe, you won't need to hunt down any unusual ingredients, and it's one of my favourite Indonesian foods - and I'm betting you will love. To enjoy fried cassava (singkong goreng), Indonesians have a different dipping depend on the region. This time I loved having […] Sebenarnya, eclair itu adalah adonan sus yang dibentuk memanjang.

Instructions to make Indonesian Fried Pastry (Pastel Goreng):
  1. For the filling: Heat up the oil and fry the onion until fragrant.
  2. Add celery, keep sauted until the celery is done.
  3. Add the potatoes and vermicelli. Then season with, garlic, pepper, nutmeg, chicken powder, sugar, and salt.
  4. Mixed well and cooked through. Last one sprinkle with green onion. Mix well, taste it, and leave aside to cool
  5. For the Pastry: I am using a stand mixer. Mixed the flour, sugar, salt, and butter until butter is no longer bigger than peas.
  6. Slowly add white egg. Then add water little by little. Until the Pastry smooth and ready to rolls.
  7. Take it out from the mixer bowl. Knead well and roll up in to a ball shape, cover with a cling wrap and let it rest for at least 1/2 hour.
  8. Roll the dough into 1/4cm thin and cut into a cylinder. You can rolling use rolling pin or pasta roller machine.
  9. To finishing: Take one pastry and place a spoonful of filling in the center. Add one sliced of hard boiled egg, fold it, seam and press the end to seal. Use a fork to tighter it or you can twist it. (Mine I use the pastry mold, and I brushed the edges with egg white to seal it)
  10. Heat the oil. Fry the pastry until golden brown on each side.
  11. Place fried pastry on a parchment paper to drain the oil.
  12. Served warm along with spicy peanut dipping sauce or with fresh Thai chili 🌶 Enjoy 😊
  13. ❤️HappyCooking❤️

Menurut buku Pastry-nya Manfred Lange & BBC, sus (choux) merupakan adonan. Pastel Goreng is an Indonesian fried pastry snack filled with meat and vegetables. A video on how to make Nasi Goreng (Indonesian Fried Rice) loaded up with fresh healthy veggies! Keep it vegan with Turmeric Tofu or add an egg (or chicken or shrimp!) - up to you! A fast and healthy dinner recipe the whole family will love.

So that’s going to wrap it up with this special food indonesian fried pastry (pastel goreng) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!