Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, turkish savory pastry with spinach, red pepper and cheese. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Turkish Borek With Cheese By Aysenur Altan. This recipe is a classic from Turkish cuisine! Pogaca pastry with feta cheese filling!
Turkish Savory Pastry with spinach, red pepper and cheese is one of the most favored of current trending meals on earth. It is simple, it is fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look wonderful. Turkish Savory Pastry with spinach, red pepper and cheese is something which I’ve loved my whole life.
To get started with this recipe, we have to prepare a few components. You can have turkish savory pastry with spinach, red pepper and cheese using 17 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Make ready 10-20 baby spinach leaves
- Take 1 tea spoon salt
- Prepare 1 cup crumble feta cheese
- Make ready 1/2 cup green onions,/optional
- Prepare 1/2 tsp grated ginger/optional
- Make ready for the Dough:
- Make ready 1 stick melted butter,(cooled down)
- Make ready 4 oz vegetable oil
- Make ready 1 egg
- Take 3 tbl spoon plain yogurt
- Get 1 tsp salt
- Take 1,5 tsp baking powder
- Prepare 1 cup corn flour
- Take 2 cup wheat flour
- Take for the topping:
- Make ready 1 yolk beaten
- Prepare sesame and /or nigella seeds to decorate
Turkish savoury pastry comes in many varieties, most popularly filled with minced meat or spinach and cheese. Nutty, syrupy, pastry dessert is never better than when served in Turkey. Vine leaves are popular in Turkey, but so are stuffed peppers, courgettes, and aubergine. Roasted Red Pepper Pasta makes a comforting and delicious meal!
Instructions to make Turkish Savory Pastry with spinach, red pepper and cheese:
- Preheat oven to 375F. cut spinach,kale red pepper,in a bowl sprinkle 1 tsp salt, few mints later get rid of excess water by squeezing.
- Add crumbled feta cheese to veggies,
- In another large bowl start making dough by mixing butter,egg,corn flour,baking powder, vegetable oil,salt, yogurt,
- Mixing and slowly adding wheat flour until dough reaches consistency of a soft dough.
- You will add dough cheese mixture,folding couple of times.
- Take a small mandarin size dough, make kind of half moon or oval shape,put on a baking tray covered baking paper. brush shaped dough with beaten egg yolk and sprinkle some sesame and nigella seeds.bake about 30 minutes.
The addition of spinach makes it more flavorful and nutritious! This roasted red pepper pasta has so much flavor, the sweetness from the red pepper and spiciness from the red chili flakes. Add shredded parmesan cheese and mix. The gorgeous and fragrant roasted red pepper sauce is the perfect finishing touch. To make this recipe meatless, replace the smoked ham Purée in a blender and return to the pan or purée directly in the pan with an immersion blender.
So that’s going to wrap it up with this special food turkish savory pastry with spinach, red pepper and cheese recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
