Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a distinctive dish, puff pastry dough. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Puff pastry dough is one of the most favored of current trending foods on earth. It’s simple, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Puff pastry dough is something which I’ve loved my entire life.
Puff pastry, also known as pâte feuilletée, is a flaky light pastry containing several layers of butter and dough. Preparation Sift together flour and salt into a chilled large metal bowl. Puff pastry puffs up when water in the layers of butter and dough evaporate in a hot oven, causing the layers to separate.
To get started with this recipe, we must prepare a few ingredients. You can have puff pastry dough using 6 ingredients and 14 steps. Here is how you can achieve that.
The ingredients needed to make Puff pastry dough:
- Make ready 1 kg, plain flour (maida)
- Make ready 100 grm, oil
- Take 50 grm, sugar
- Prepare 15 grm, salt
- Get 400 grm, water
- Get 783 grm, Unipuff, shortening or butter
Bread dough, pie dough, biscuit dough. I love diving into a big bowl of ingredients and coming out Puff pastry is made using a method known as lamination, where a block of butter is wrapped fully. With this puff pastry dough recipe, you can have fresh homemade puff pastry anytime. Contrary to popular belief, Puff Pastry Dough can be quite easy to prepare at home.
Instructions to make Puff pastry dough:
- First, add water, salt, sugar and oil in a large bowl.
- And mix throughly.
- Swif the flour and add what mixture.
- Knead dough and leave it for 30 minutes on room temperature.
- After 30 minutes roll the dough with rolling pin.
- Place the square of Unipuff on top of the dough. Fold the corners of the dough over the Unipuff so they meet in the middle. Pinch to seal.
- Shown as in picture.
- Flour the work surface lightly and flip the Unipuff package over so the seams are down.
- Roll it out to a rectangle.
- Fold the top third over the bottom third, and the bottom over the top third, like a letter
- Rotate the folded dough so it looks like a book about to be opened. Then rest it for 15 minutes.
- After 15 minutes roll it again as before.
- Shown as in picture.
- Cover with cling wrap. You can store it for 3 to 4 months in freezer.
Store-bought puff pastry can be a home cook's best friend. Having an easy puff pastry dough recipe under your belt can really help out if you are interested in doing a lot of French food preparation. It seems that puff pastry, which is called pâte feuillettée, just. The sign of a good puff pastry dough (classic puff pastry or rough puff pastry) is the lamination layers. To laminate a dough you need to incorporate layers of butter into the dough by repeatedly.
So that’s going to wrap this up for this special food puff pastry dough recipe. Thank you very much for your time. I am confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
