Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to prepare a special dish, sausage and potato foil packs. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.
Sausage and Potato Foil Packs is one of the most favored of current trending meals on earth. It’s simple, it is quick, it tastes delicious. It’s appreciated by millions daily. Sausage and Potato Foil Packs is something that I’ve loved my entire life. They’re fine and they look wonderful.
The Sausage and Potato Tin-Foil Packets are definitely a quick and easy throw everything together kind of dinner. Plus you have the protein and vegetables all in one packet, which makes it so easy to have a balanced meal for your family. These sausage, potato, and green bean foil packets are about to become your go-to dinner trick this summer.
To begin with this particular recipe, we have to first prepare a few ingredients. You can cook sausage and potato foil packs using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Sausage and Potato Foil Packs:
- Prepare 10 mild Italian sausage links (could use hot or sweet as well)
- Prepare 12 small yellow potatoes, cut in half
- Prepare 1 1/2 Lrg. Yellow onions, thinly sliced
- Take 1 pkg. Baby carrots, halved
- Take 8 Jalapenos, seeds and ribs removed and sliced
- Prepare 1 tsp. Garlic powder
- Prepare 1 tsp Dried oregano
- Make ready 3/4 tsp. Dried parsley flakes
- Make ready 1 tsp. Paprika
- Take to taste Salt and pepper
- Get 2 Tbsp. Olive oil
- Take 1/2 stick butter
- Make ready Heavy Duty Foil
Pile on the veggies and season to taste with olive oil. Easy Sausage, Pepper and Potato Foil Packets are the easiest summer dinner! That's where these Easy Sausage, Pepper and Potato Foil Packets come in. Easy Summer Sausages, Potato and Vegetable Foil Packets.
Instructions to make Sausage and Potato Foil Packs:
- Preheat oven to 425 degrees F.
- In a lrg. skillet over med-high heat brown sausage links flipping often. (Don't overcrowd the pan, cook in 2 separate batches or with 2 skillets.) About 15 min.
- Meanwhile, in a lrg. bowl toss remaining ingredients.
- Remove sausages from pan and let rest 5-10 min. Slice in bite size chunks. Combine with vegetables.
- Shape 6 foil boats. Fill with sausage and vegetables. Place a peice of sliced butter on top and cover with another piece of foil loosely creating a pack.
- Place foil packs on sheet pans and cook 1 hr. Let stand for 10 min to let cool a bit. (I know it's hard!) Enjoy!
These super easy Sausages, Potato, and Veggie Foil Packet Dinners bring the fun of summer camp to your backyard… or campsite… or even kitchen table. Sausage, potatoes and peppers, oh my! Enjoy the yummy flavor of sausage and veggies without the fuss with our sausage and potatoes foil packets recipe. These foil packs will take you right back to your Wilderness Camp days. They're delicious around a campfire or hot off your own backyard grill.
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