Hey everyone, it’s Louise, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, ~salmon in pastry~. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.
~Salmon in Pastry~ is one of the most popular of recent trending meals on earth. It is appreciated by millions every day. It is simple, it’s fast, it tastes delicious. They are fine and they look wonderful. ~Salmon in Pastry~ is something that I’ve loved my entire life.
Usually, the filling is two decent. Salmon, topped with creamy mixture of mascarpone and minced kale, then wrapped in flaky puff pastry and baked till golden. Delicious Salmon en croute recipe for two!
To get started with this particular recipe, we must first prepare a few ingredients. You can have ~salmon in pastry~ using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make ~Salmon in Pastry~:
- Prepare 1 tbsp butter
- Prepare 1 large shallot or 1 small onion, diced
- Take 4 1/2 oz baby spinach,cooked and drained
- Take 1/2 cup ricotta or cottage cheese
- Prepare 1/4 cup grated Parmesan cheese
- Prepare pinch of grated nutmeg (optional)
- Get 1 salt and pepper
- Prepare 2 sheets ready-rolled puff pastry from a 17.3 oz package
- Make ready 10 oz salmon fillet, divided into four equal pieces (or however big you want it)
- Get 1 egg, beaten
Spectacular but easy Salmon in Puff Pastry packs plenty of "Wow!" power. Sometimes called "Salmon Wellington" or "Salmon en croute," this classic recipe will take you only minutes to prepare and. An excellent blend of salmon, pesto, spinach, and puff pastry. It tastes great and only takes a few minutes to put it all together!
Instructions to make ~Salmon in Pastry~:
- Melt the butter and saute the shallot or onion for 8-10 minutes,or until softened.Let cool in pan or transfer to a bowl.
- Squeeze out the moisture from the cooked spinach.Then chop it and add it to the onion, along with the ricotta/cottage,Parmesan, and nutmeg.Add salt and pepper.Mix all together well.
- Cut each pastry sheet on half.Then roll each piece about 6 in x 16 in.
- Place a portion of salmon on the pastry and top with the spinach mixture.Brush a little beaten egg around the salmon and fold the pastry over.Shape into anything you want and use scrap pastry for decoration.
- Brush with beaten egg and chill for 1 hour.Preheat the oven to 400°F. When taken out, brush with the egg again. Bake on a baking sheet for 25 minutes. When done, let cool for 3-4 minutes.
- You can double or triple the recipe depending who you are serving too.
Salmon in Puff Pastry is beautiful and delicious, and is an elegant addition to your Easter menu, or It is easy to make if you use frozen sheets of puff pastry. Layer the fresh salmon with a cream cheese. Stir salmon and remaining ingredients into sauce. Carefully unfold the pastry and roll out on a floured board until it is large enough to wrap around the fillet. Smoked Salmon In Puff Pastry. southwesternhashbrownsflakypuffpastrysmokedsalmoneasy.
So that’s going to wrap this up with this exceptional food ~salmon in pastry~ recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!
